Coleslaw burgers and grilled bacon
PREPARATION. How to cook coleslaw burgers in 10 minutes? 01. Peel the carrots and spring onion. With the TRS or PREP4YOU, grate the carrots using a 4mm grating disc and slice the spring onion and white cabbage thinly using a 2mm slicing disc. 02. In a container, mix them with mayonnaise, vinegar, and sugar. Add [...]
Honey, cherry, almond dessert
PREPARATION. How to cook the best honey, cherry and almond dessert? 01. Pastry cream The day before, bring the milk with the butter to a boil, pour over the egg, honey and beaten cream powder, return to cook over low heat, about 10 minutes, stirring until thickened. Let cool, film on contact and place in [...]
Mexican guacamole
Guacamole recipe PREPARATION. How to prepare mexican guacamole in 15 min? 01. Peel the red onion and cut it into large pieces. Place it in the K55 or PREP4YOU, with the micro toothed blades and mince it finely. 02. Squeeze in the lime juice. 03. Cut the avocados in 2, remove the kernel and scoop [...]
Chocolate creamy
PREPARATION. How to cook Yannick Alleno's chocolate creamy? 01. Hot chocolate Boil the milk with the cream. Pour over the chocolate and mix with the spatula. Wait until it is cooled down and then add the egg, while mixing with a spatula. Film squared moulds of 7.5 cm side, making sure that the film is [...]
Soft pancakes
PREPARATION. 01. Melt the butter in a microwave oven. 02. Break the eggs into a DMIX , BE5 or BE8 bowl. Add caster sugar and whip with a whisk. 03. Add melted butter, milk and vanilla extract and mix again. 04. Mix in the sieved flour with salt and baking powder. 05. Let stand for [...]
Figs poached in spiced red wine
PREPARATION. 01. Kappa Mix spiced wine with a Kappa and heat to 92 degrees. 02. Figs Boil fennel syrup with sugar and water. Poach figs in fennel syrup for 40 minutes. Let cool. Then dip figs in Kappa mixture at 70°C. 03. Liquorice shortbread Mix butter and sugar. Stir in flour, baking powder, almond powder [...]
Vitamin-rich salmon poke bowl
PREPARATION. 01. Cook sushi rice according to package directions (about 15 min.). Once cooked, let stand covered off heat for 10 min. Mix vinegar, salt and sugar in a bowl. Fluff rice with spatula and pour in mixture. Mix and let cool to room temperature. 02. Peel mango, remove seed and use TRS or PREP4YOU [...]
Bouquets of shrimp in fine jelly, marine plants
PREPARATION. 01. Shrimp stock Grill shrimp in oven at 220°C for about 15 minutes with a little olive oil. Sweat the diced vegetables and herbs until golden, add shrimp and let stew. Deglaze with white wine and reduce. Cover with water, blend with an immersion blender and cook for 45 minutes. Let flavors infuse for [...]
French Meringues
PREPARATION. 01. Preheat oven to 90°C. 02. Start whipping egg whites in DMIX or BE5 . Once frothy, gradually add sugar, whisking constantly. When mixture is firm and glossy, transfer to a piping bag. 03. Using piping bag, shape meringues on baking sheet lined with parchment paper. 04. Place in oven at 90°C for 2 [...]