Two categories of professional vacuum packers
DITO SAMA offers a complete range of professional vacuum packers, designed to best meet the needs of all culinary professionals. The tabletop models are compact and easy to use, while the floor-standing models are more powerful but also larger.

DITO SAMA tabletop professional vacuum packers
Tabletop professional vacuum packers, compact and easy to use, are ideal for small catering establishments and fit perfectly in kitchens with limited space.
To accommodate all needs, DITO SAMA offers two models of professional vacuum packers:
● The table top TOUCH is a professional vacuum packer that stands out with its 20 m3/h capacity and a 5-inch ergonomic touchscreen. Designed for ease of use, it features a plug & play system for hassle-free installation without the need for complex setup procedures. It’s equipped with a Soft Air system that allows an extremely slow air return at the end of the cycle to prevent deformation of delicate foods. For 4 gourmet cycles: marinade in containers, marinade in bags, sauces and condiments, spices and powders.
● The table top DIGITAL category includes three tabletop professional vacuum packers, available in capacities of 8, 12, and 16 m3/h. Each model features a digital control panel and a plug & play system, ensuring straightforward setup. They are enhanced with a high-pressure sealing system and adjustable sealing time, which provide optimal results even with stronger bag types.

DITO SAMA floor-standing professional vacuum packers: models designed for larger establishments
The floor-standing versions of professional vacuum packers are larger and more powerful than the tabletop models, meeting the needs of more sizable catering establishments.
DITO SAMA offers two different models of floor-standing professional vacuum packers:
● The DVP25A is a floor-standing professional vacuum packer equipped with a 25 m3/h pump and a 455 mm sealing bar.
● The DVP60A stands as the most powerful floor-standing professional vacuum packer in the range. With its 60 m3/h pump and 620 mm sealing bar, it's perfect for large establishments and heavy-duty use.
These floor-standing professional vacuum packers come with wheels, making them easier to move around.
What are the key features of DITO SAMA professional vacuum packers?
All DITO SAMA professional vacuum packers are designed and manufactured to ideally meet your needs and pursuit of excellence.
01.
High-quality design
DITO SAMA professional vacuum packers are made with high-quality components and are built for heavy use, combining reliability and durability.
02.
Powerful pumps
DITO SAMA professional vacuum packers are equipped with powerful pumps that allow for quick and efficient vacuum sealing. Tabletop models have a pump range from 8 m3/h to 20 m3/h, while floor-standing models can reach up to 60 m3/h.
03.
Wide sealing bars
The most powerful models feature larger sealing bars, simplifying the vacuum sealing of larger quantities of food.
04.
Simple and intuitive use
Ergonomic and easy to operate, DITO SAMA professional vacuum packers come with an intuitive control panel, digital and touch-based for tabletop models and digital for floor-standing models. This simplicity optimizes time and labor.
05.
Inert gas injection function
Vacuum sealing can crush fragile foods. To protect the most delicate items from compression, DITO SAMA professional vacuum packers also come equipped with an inert gas injection function.
06.
Optional wireless printer
For optimized and streamlined storage, DITO SAMA professional vacuum packers are compatible with a wireless printer, simplifying food labeling in accordance with HACCP standards.







01.
High-quality design
DITO SAMA professional vacuum packers are made with high-quality components and are built for heavy use, combining reliability and durability.

02.
Powerful pumps
DITO SAMA professional vacuum packers are equipped with powerful pumps that allow for quick and efficient vacuum sealing. Tabletop models have a pump range from 8 m3/h to 20 m3/h, while floor-standing models can reach up to 60 m3/h.

03.
Wide sealing bars
The most powerful models feature larger sealing bars, simplifying the vacuum sealing of larger quantities of food.

04.
Simple and intuitive use
Ergonomic and easy to operate, DITO SAMA professional vacuum packers come with an intuitive control panel, digital and touch-based for tabletop models and digital for floor-standing models. This simplicity optimizes time and labor.

05.
Inert gas injection function
Vacuum sealing can crush fragile foods. To protect the most delicate items from compression, DITO SAMA professional vacuum packers also come equipped with an inert gas injection function.

06.
Optional wireless printer
For optimized and streamlined storage, DITO SAMA professional vacuum packers are compatible with a wireless printer, simplifying food labeling in accordance with HACCP standards.
What are the key features of DITO SAMA professional vacuum packers?
All DITO SAMA professional vacuum packers are designed and manufactured to ideally meet your needs and pursuit of excellence.
DITO SAMA professional vacuum packers are made with high-quality components and are built for heavy use, combining reliability and durability.
DITO SAMA professional vacuum packers are equipped with powerful pumps that allow for quick and efficient vacuum sealing. Tabletop models have a pump range from 8 m3/h to 20 m3/h, while floor-standing models can reach up to 60 m3/h.
The most powerful models feature larger sealing bars, simplifying the vacuum sealing of larger quantities of food.
Ergonomic and easy to operate, DITO SAMA professional vacuum packers come with an intuitive control panel, digital and touch-based for tabletop models and digital for floor-standing models. This simplicity optimizes time and labor.
Vacuum sealing can crush fragile foods. To protect the most delicate items from compression, DITO SAMA professional vacuum packers also come equipped with an inert gas injection function.
For optimized and streamlined storage, DITO SAMA professional vacuum packers are compatible with a wireless printer, simplifying food labeling in accordance with HACCP standards.

Why choose a DITO SAMA professional vacuum packer?
Choosing DITO SAMA means benefiting from over 80 years of expertise in equipment designed for culinary professionals. Our products are recognized for their performance, durability, and ease of use and maintenance, transforming daily kitchen routines.
The range of DITO SAMA professional vacuum packers stands out for its manufacturing quality and reliability. The machines are built for heavy use and come with various accessories to meet all the specific needs of culinary professionals.
That's why DITO SAMA professional vacuum packers simplify your daily operations, optimize your time and effort, and enable you to surprise your clients with a more varied menu.
Food preservation is a critical challenge in your professional kitchen. Equipped with a powerful and reliable DITO SAMA professional vacuum packer, this challenge is easily met! Once vacuum-sealed, food's shelf life is extended: this helps to reduce food waste and optimize stock management.
How to choose your professional vacuum packer?
Choosing a professional vacuum packer depends on the specific needs, size, and operating mode of each culinary establishment. It's important to consider the production volume, types of food to be preserved, and desired functionalities.
01.
Find the professional vacuum packer suited to the volumes of food to be processed
The amount of food to be processed is an important criterion to consider. If you have a small amount of food to package and preserve, a tabletop model will be ideal. For larger quantities and bigger establishments, choose a floor-standing model, which is more powerful. The higher the pump's flow rate and the larger the sealing bar, the more you can package large volumes more quickly.
02.
Consider the available space for installing your professional vacuum packer
For small culinary establishments or kitchens with limited space, tabletop professional vacuum packers are a practical and economical option. In this category, refine your choice according to the volumes of food to preserve: DITO SAMA offers three models of tabletop professional vacuum packers, equipped with a pump from 8 m3/h to 20 m3/h and a sealing bar from 310 mm to 410 mm.
For medium to large culinary establishments, floor-standing professional vacuum packers are a more powerful and efficient option. Here again, DITO SAMA offers two models, with a pump from 16 m3/h to 60 m3/h and a sealing bar from 410 mm to 620 mm.
03.
Demand a high-quality professional vacuum packer
Your professional vacuum packer will quickly become indispensable. And because it affects the quality of the food and its proper preservation, you must be sure of its reliability.
DITO SAMA designs and manufactures high-quality, reliable, and durable professional vacuum packers that will withstand intensive use.
04.
Ensure the ease of use of your professional vacuum packer
DITO SAMA professional vacuum packers are equipped with intuitive controls: their use is simple and their handling quick.
05.
Check the richness of functionalities, accessories, and options of your professional vacuum packer
DITO SAMA professional vacuum packers include an inert gas injection function. They are compatible with a wireless printer, offered as an option, for labeling food according to HACCP standards.
A wheel stand is also available as an option for tabletop models.






01.
Find the professional vacuum packer suited to the volumes of food to be processed
The amount of food to be processed is an important criterion to consider. If you have a small amount of food to package and preserve, a tabletop model will be ideal. For larger quantities and bigger establishments, choose a floor-standing model, which is more powerful. The higher the pump's flow rate and the larger the sealing bar, the more you can package large volumes more quickly.

02.
Consider the available space for installing your professional vacuum packer
For small culinary establishments or kitchens with limited space, tabletop professional vacuum packers are a practical and economical option. In this category, refine your choice according to the volumes of food to preserve: DITO SAMA offers three models of tabletop professional vacuum packers, equipped with a pump from 8 m3/h to 20 m3/h and a sealing bar from 310 mm to 410 mm.
For medium to large culinary establishments, floor-standing professional vacuum packers are a more powerful and efficient option. Here again, DITO SAMA offers two models, with a pump from 16 m3/h to 60 m3/h and a sealing bar from 410 mm to 620 mm.

03.
Demand a high-quality professional vacuum packer
Your professional vacuum packer will quickly become indispensable. And because it affects the quality of the food and its proper preservation, you must be sure of its reliability.
DITO SAMA designs and manufactures high-quality, reliable, and durable professional vacuum packers that will withstand intensive use.

04.
Ensure the ease of use of your professional vacuum packer
DITO SAMA professional vacuum packers are equipped with intuitive controls: their use is simple and their handling quick.

05.
Check the richness of functionalities, accessories, and options of your professional vacuum packer
DITO SAMA professional vacuum packers include an inert gas injection function. They are compatible with a wireless printer, offered as an option, for labeling food according to HACCP standards.
A wheel stand is also available as an option for tabletop models.
Most frequent questions about DITO SAMA professional vacuum packers
The maximum bag size supported by a DITO SAMA professional vacuum packer depends on the size of the sealing bar and the model. You can find this characteristic on the technical sheet of the model you're interested in. For example, the DVP25A model, with its 455 mm sealing bar, accepts bags up to 450 x 550 mm.
Yes, DITO SAMA professional vacuum packers are compatible with a wireless printer, offered as an option, for labeling food in accordance with HACCP standards. Download the LabelPrint app in your smartphone or tablet to create your labels.
DITO SAMA professional vacuum packers are made with high-quality components and are designed for heavy, reliable use in the most demanding professional environments. Be sure to choose the model that best suits your needs.
Thanks to their intuitive control panel, DITO SAMA professional vacuum packers ensure easy and quick operation, even for novice users.
The inert gas injection function on DITO SAMA professional vacuum packers replaces air with an inert gas, which protects the food and prevents crushing delicate items.
DITO SAMA professional vacuum packers are equipped with pumps of various powers, ranging from 8 m3/h to 60 m3/h. This flow rate is easy to identify: it is incorporated into the name of each model. For example, the DVP12D is equipped with a 12 m3/h pump, while the DVP60A has a 60 m3/h pump.
DITO SAMA professional vacuum packers extend the shelf life of food by preventing exposure to air, which slows down degradation. They also allow for better stock control and monitoring of production and storage, optimized with the wireless printer for food labeling, thus avoiding the loss of food simply forgotten in your inventory.
Finally, they enable the preparation of food in advance and enhance the menu with less frequently used ingredients, whose preservation will also be improved.
The wide range of DITO SAMA professional vacuum packers allows each establishment to find a model that fits its needs and constraints, such as limited space. The power of the pumps in the range extends from 8 to 60 m3/h!
Moreover, even the less powerful models offer numerous professional features, like inert gas injection.

Interested in professional vacuum packers?
Still have some questions about professional vacuum packers? Contact our experts and discover how easy it is to optimize food preservation and reduce food waste.
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