French Meringues

Social

20 minutes

2h

Easy

Low-cost

Person Number

Cooking preparation

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Ingredients

Egg Whites

3

Powdered sugar

180g

Machine

Planetary Mixers

PREPARATION.

01.

Preheat oven to 90°C.

02.

Start whipping egg whites in DMIX or BE5 . Once frothy, gradually add sugar, whisking constantly. When mixture is firm and glossy, transfer to a piping bag.

03.

Using piping bag, shape meringues on baking sheet lined with parchment paper.

04.

Place in oven at 90°C for 2 hours, depending on size of meringues.

05.

Turn off oven and let meringues cool in oven as it cools. Transfer to a wire rack and cool completely before using or serving.

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