BREAD
SLICER

With an hourly output of between 7,000 and 14,000 slices, the Dito Sama electric bread slicer machine is suitable for catering and commercial establishments cutting bread in large quantities. It can handle 50 to 500 meals per service and cuts loaves into slices from 8 to 60 mm.

A consistent cut, slice after slice

Our commercial bread slicer features a blade design that does not crush bread and thus guarantees excellent slice presentation. The machine is extremely easy to use: the cutting process begins automatically once bread is inserted into the vertical spout. It includes a single stainless steel chute and a touch-button control panel with pulse and start/stop push buttons. To boost operator safety, particularly during cleaning, the motor shuts off automatically when the chute door is raised.

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