What is a professional bread slicer machine?
A professional bread slicer machine is a high-quality kitchen equipment designed to help you slice your bread precisely and easily. It slices bread evenly (from 8 to 60 mm thick slices), ensuring a perfect presentation with a specially designed blade to avoid crushing the bread. Built for heavy-duty use, it comes with safety features that prevent any risk of injury during slicing as well as during cleaning operations.
The professional bread slicer machine simplifies the daily operations of food service establishments, cutting bread quickly and consistently with adjustable slice thickness from 8 to 60 mm, freeing your employees from this tedious task. With precise thickness adjustment, it allows you to customize the slicing to meet your specific needs.
The DITO SAMA CPX professional bread slicer machine
The electric CPX baguette style bread slicer by DITO SAMA is a high-quality, high-performance professional equipment, capable of slicing up to 14,000 slices per hour, meeting the demands of high-throughput food service establishments.
Our professional bread slicer machine features a bread loading system that can handle two baguettes at once using a separator. Its asynchronous motor and superior-quality stainless steel blade ensure quiet operation and heavy-duty usage.
You can adjust the slice thickness from 8 to 60 mm. Once set, the slicing process starts automatically when the bread is inserted. Easy to use, the DITO SAMA bread slicer machine is also easy to clean, ensuring safety throughout the process.
How to Use Your DITO SAMA Bread Slicer Machine?
A bread slicer machine is an easy-to-use equipment, even for a novice user.
01.
Preparing the bread slicer machine
Before using the bread slicer machine, ensure it's clean and in proper working condition, and that the machine's settings are correct. Place the slicer on a flat and stable surface.
02.
Preparing the bread
It's also recommended to let the bread cool down before slicing it: when it's warm, the crumb becomes softened and challenging to slice.
03.
Slicing the bread
With the DITO SAMA bread slicer machine, simply press the start/stop button and place the baguette (or two baguettes) into the machine: the slicing process starts automatically. For added safety, the motor stops when the chute door is lifted.
04.
Cleaning the bread slicer machine
After using the bread slicer machine, take the time to clean it thoroughly. Turn it off and remove bread and flour residues using a brush or a dry cloth. Then, clean the machine with a damp cloth. The touch control panel of the DITO SAMA bread slicer machine, completely flat and waterproof, simplifies the cleaning process.
01.
Preparing the bread slicer machine
Before using the bread slicer machine, ensure it's clean and in proper working condition, and that the machine's settings are correct. Place the slicer on a flat and stable surface.
02.
Preparing the bread
It's also recommended to let the bread cool down before slicing it: when it's warm, the crumb becomes softened and challenging to slice.
03.
Slicing the bread
With the DITO SAMA bread slicer machine, simply press the start/stop button and place the baguette (or two baguettes) into the machine: the slicing process starts automatically. For added safety, the motor stops when the chute door is lifted.
04.
Cleaning the bread slicer machine
After using the bread slicer machine, take the time to clean it thoroughly. Turn it off and remove bread and flour residues using a brush or a dry cloth. Then, clean the machine with a damp cloth. The touch control panel of the DITO SAMA bread slicer machine, completely flat and waterproof, simplifies the cleaning process.
How to maintain your bread slicer machine?
Regular maintenance of a bread slicer machine is essential to extend its lifespan and ensure safe operation.
To maintain your bread slicer machine, clean it after each use to prevent the accumulation of bread and flour residues.
It's also important to sharpen the blade of the bread slicer machine as soon as it starts to lose its sharpness, to ensure a clean and precise cut. You should call on a maintenance specialist to do it. This operation should be performed every 3 to 6 months, depending on the frequency of use of the bread slicer machine.
The moving parts of the bread slicer machine should be regularly lubricated to prevent premature wear and extend the machine's lifespan. Use a special oil for food-grade machines, applied to the moving parts.
If you encounter any issues with your DITO SAMA bread slicer machine, seek assistance from a qualified professional to perform the necessary repairs.
Why choose the DITO SAMA bread slicer machine?
The DITO SAMA bread slicer machine is a professional kitchen equipment designed for intensive and regular use. With a throughput of 7,000 to 14,000 slices per hour, it's suitable for the most demanding establishments, serving 50 to 500 covers per service. Equipped with an industrial-grade asynchronous motor, the DITO SAMA bread slicer machine operates quietly while being durable, robust, and reliable.
At DITO SAMA, we understand the world of catering and its demands. That's why we've designed our bread slicer machine to be easy to clean. It's made with high-quality corrosion-resistant materials and features a touch control panel that can be cleaned with a simple swipe of a sponge. Its high-quality stainless steel blades ensure precise and uniform bread slicing.
We've also ensured the machine's safety. Patented mechanisms guarantee user safety—the motor stops when the chute door is lifted, and the blade is inaccessible during cleaning.
Frequently asked questions about DITO SAMA professional bread slicer machines
The DITO SAMA bread slicer machine can slice up to 14,000 slices per hour.
Yes, the DITO SAMA bread slicer machine features a safety mechanism developed through our expertise, preventing access to the blade during cleaning operations and eliminating the risk of injury. Additionally, the motor automatically stops when the chute door is open.
The DITO SAMA bread slicer machine is equipped with a specially designed blade to prevent crushing the bread during slicing. Its precise adjustment and high-quality stainless steel blade ensure uniform slicing and perfect slices.
Absolutely, the DITO SAMA bread slicer machine offers customizable slicing with an adjustable slice thickness ranging from 8 to 60 mm. This allows catering professionals to ensure neat and high-quality presentation, catering to various needs.
Interested in bread slicer machines?
Contact us to learn more about our bread slicer machine, request a personalized quote, or place your order. Experience the satisfaction of offering your customers consistently sliced and perfectly preserved bread, quickly and safely.
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Bread slicers
Stainless Steel Electric Bread Slicer601589(DCPXF215)Single-chute electric bread slicer. Hourly output up to 14000 slices
