Coleslaw burgers and grilled bacon

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25 minutes

10 minutes

Easy

Low-cost

Person Number 4

Cooking preparation

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Ingredients

Burger buns

4

Thin Slices of Smoked Bacon

8

Carrots

6

White Cabbage

the same weight as carrots

Spring onion

1

Mayonnaise

4 tablesp

White wine vinegar

1 tablesp

Powdered Sugar

1 teasp

Salt

Pepper

Machine

Vegetable Slicer

PREPARATION. How to cook coleslaw burgers in 10 minutes?

01.

Peel the carrots and spring onion. With the TRS or PREP4YOU, grate the carrots using a 4mm grating disc and slice the spring onion and white cabbage thinly using a 2mm slicing disc.

02.

In a container, mix them with mayonnaise, vinegar, and sugar. Add salt and pepper.

03.

In a frying pan, brown the slices of bacon on 2 sides until golden brown.

04.

Open the burger buns in half and toast.

05.

Top the breads with toasted bacon and coleslaw.

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