Social
30 minutes
15 minutes
Easy
Low-cost
Vegetable Slicer
01.
Cook sushi rice according to package directions (about 15 min.). Once cooked, let stand covered off heat for 10 min. Mix vinegar, salt and sugar in a bowl. Fluff rice with spatula and pour in mixture. Mix and let cool to room temperature.
02.
Peel mango, remove seed and use TRS or PREP4YOU to slice it using a 3 mm slicing disc. Using TRS or PREP4YOU, dice beet using an 8 mm dicing kit.
03.
Using TRS or PREP4YOU, finely slice cabbage using a 1 mm slicer.
04.
Mix sesame oil and sweet and sour sauce in a bowl. Use to season mango, beet and red cabbage.
05.
Cut salmon into strips. Marinate for ten minutes with remaining seasoning, adding a few drops of lemon juice.
06.
Place cooled rice in a bowl. Arrange all ingredients on top. Drizzle with marinade. Garnish with sesame seeds if desired.
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