Broccoli Soup

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20 minutes

20 minutes

Easy

Low-cost

Person Number

Cooking preparation

Click to discover the ingridients

Ingredients

Large Broccoli

1

Servings of Kiri Cream Cheese

4

Chicken Broth

1.5 liters

Heavy Cream

4 tablespoons

Salt

Pepper

Machine

Hand Mixers & Turboliquidizers

PREPARATION

01.

Rinse the broccoli and cut it into small bunches.

02.

Heat the broth in a large saucepan. When simmering, add the broccoli and cook for about twenty minutes. It must be melting.

03.

Empty half of the cooking stock (see 3/4 depending on the desired consistency) and add the cheeses to the cream. Add salt and pepper.

04.

Mix with the Bermixer Pro 450 until you get a perfectly smooth cream.

05.

Optionally decorate with a few florets of raw broccoli and small croutons golden in oil. Serve immediately topped with heavy cream and sprinkled with a round of pepper mill.

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