Beef ravioli with fresh tomatoes

Social

45 minutes

10 minutes

Medium

Low-cost

Person Number

Cooking preparation

Click to discover the ingredients

Ingredients

Flour

400g

Minced Beef

400g

Eggs

5

Tomatoes

2

Onion

1

Grated Parmesan Cheese

30g

Pesto

2 tbsp

Breadcrumbs

1 tbsp

Tomato paste

1 tbsp

Salt

Pepper

Machine

Planetary Mixers

PREPARATION.

01.

Pour flour into a DMIX , BE5 or BE8 bowl. Add 4 eggs previously beaten with the tomato paste and a little salt. Mix and knead for about ten minutes. The dough should be supple.

02.

Shape into a ball, wrap in cling film and let rest at room temperature for 30 min. 

03.

Peel the onion. Finely chop with the PREP4YOU or K55 using the micro-serrated blades. In a bowl, add onion, meat, one egg, Parmesan, breadcrumbs, salt and pepper. Mix well.

04.

Using the a DMIX , BE5 or BE8 and the pasta attachment, roll out the dough into thin sheets. Cut into circles using a pastry cutter. Place a walnut-sized scoop of filling on the side of each circle. Close the ravioli and press firmly to seal the dough. Place on a floured kitchen towel.

05.

Wash the tomatoes. Using the PREP4YOU, dice the tomatoes using a 10 mm dicing kit. Mix in a bowl with the pesto, salt and pepper.

06.

Bring to boil a large volume of salted water in a pot.

07.

Add the ravioli (10 at a time). Cook for 3 to 4 minutes. Drain with a skimmer.

08.

Serve on plates, topped with tomatoes flavored with pesto.

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