The Real Polpettone Ripieno

Social

30 minutes

1h10

Medium

Low-cost

Person Number

Cooking preparation

Click to discover the ingredients

Ingredients

Minced Beef

500 g

Grated Parmesan Cheese

90 g

Thin Slices of Smoked Bacon

8

Hard Boiled Eggs

3

Egg

1

Chopped Flat Parsley

3 Tablespoons

Sprig Thyme

1

Breadcrumbs

2 Tablespoons

Olive Oil

1 Drizzle

Salt

Pepper

Machine

Planetary Mixers

PREPARATION

01.

Place the minced meat in the bowl of DMIX, BE5 or BE8. Add salt and pepper, egg, Parmesan, breadcrumbs, thyme and chopped parsley. Mix the stuffing until a homogeneous paste is obtained.

02.

Place the slices of smoked bacon side by side on a sheet of baking paper, taking care to layer them lightly.

03.

Place the meat on top and spread it to obtain a rectangle of 1 cm thick.

04.

Place the shelled boiled eggs and roll the meat using the paper, while tightening tightly, to form a kind of sausage with the eggs in the center. Roll the paper borders that protrude like a candy.

05.

Wrap, still tightening, in another baking paper. Roll again the paper borders that protrude like a candy.

06.

Let stand in a cool place for 30 min

07.

Place in an oven dish with a drizzle of olive oil and bake at 180 °C for 20 min

08.

Remove the first paper and bake for another 10 min.

09.

Remove the second paper, drizzle the meat with its juice and bake at 200 ° C 10 minutes more.

10.

Serve sliced.

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