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Planetary Mixers
01.
Cook the raspberries with the sugar for about 8-10 minutes. Remove from heat and add the raspberry liqueur and the gelatin sheets, which have been previously soaked in cold water and well-drained.
02.
When the preparation reaches room temperature, add the soft peak cream made with BE8 .
03.
Pour the mixture into a mold lined with bisquit on the sides and bottom.
04.
Let the Bavarian cream set in a blast chiller or in the refrigerator for a couple of hours.
05.
Before serving, decorate the charlotte with fresh raspberries and raspberry coulis if desired. Slice and enjoy it cold.
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