Tuna & Peppers fingers
Click to discover the ingridients
Red, yellow and green peppers
Combined Cutters & Vegetable Slicers
Combine all the ingredients to obtain a crumble. Keep cold
Dilute the salt and yeast in the milk. Add the remaining ingredients. Mix with a whisk. Reserve for 15 hours at 16°C
Slice the peppers into strips, sauté them in olive oil. Cook the artichokes in water, chopped the garlic and chop the onions.
Mix the filling with the batter. Pour everything into a frame 60 x 40cm. Cover with crumble. Cook 30 min at 165°C. For this recipe, 48 slices of 2.5x19cm. Enjoy cold or hot
Dito Sama’s recommendations:
To achieve a perfect crumble consistency, utilize our BE5 planetary mixer. For slicing peppers and chopping onions and garlic, rely on our versatile combined machine.