Oriental falafel
PREPARATION. 01. Drain and rinse chickpeas. Rinse, drain and pluck leaves from parsley and coriander. Peel onion and garlic. Using the K55 or PREP4YOU and the micro-serrated blade, finely chop the onion and garlic. 02. Sauté the onion and garlic in a hot frying pan with 1 tablespoon of olive oil and the spices for [...]
The Real Polpettone Ripieno
PREPARATION 01. Place the minced meat in the bowl of DMIX, BE5 or BE8. Add salt and pepper, egg, Parmesan, breadcrumbs, thyme and chopped parsley. Mix the stuffing until a homogeneous paste is obtained. 02. Place the slices of smoked bacon side by side on a sheet of baking paper, taking care to layer them [...]
Velvety Butternut, Coconut and Pumpkin Seeds
PREPARATION 01. Peel the butternut squash. Cut it in half and remove the seeds. With the TRS or PREP4YOU dice it using a 10mm dicing kit. 02. Peel the onions. With the TRS or PREP4YOU slice them using a 2mm slicing disc. 03. In a large saucepan, place the onion and butternut squash with a [...]
Broccoli Soup
PREPARATION 01. Rinse the broccoli and cut it into small bunches. 02. Heat the broth in a large saucepan. When simmering, add the broccoli and cook for about twenty minutes. It must be melting. 03. Empty half of the cooking stock (see 3/4 depending on the desired consistency) and add the cheeses to the cream. [...]
Bûche Orphéo
PREPARATION 01. Viennese chocolate biscuit Sift together the flour and cocoa powder. In the bowl of the robot with the whisk, beat the egg yolks and whole eggs as much as possible with the first 290gr of sugar. In a second bowl of robot with the whisk, whip the whites while gradually adding the second [...]
Honey, cherry, almond dessert
PREPARATION. How to cook the best honey, cherry and almond dessert? 01. Pastry cream The day before, bring the milk with the butter to a boil, pour over the egg, honey and beaten cream powder, return to cook over low heat, about 10 minutes, stirring until thickened. Let cool, film on contact and place in [...]
Vitamin-rich salmon poke bowl
PREPARATION. 01. Cook sushi rice according to package directions (about 15 min.). Once cooked, let stand covered off heat for 10 min. Mix vinegar, salt and sugar in a bowl. Fluff rice with spatula and pour in mixture. Mix and let cool to room temperature. 02. Peel mango, remove seed and use TRS or PREP4YOU [...]
Tuna & Peppers fingers
PREPARATION. 01. Crumble Combine all the ingredients to obtain a crumble. Keep cold 02. Batter Dilute the salt and yeast in the milk. Add the remaining ingredients. Mix with a whisk. Reserve for 15 hours at 16°C 03. Filling Slice the peppers into strips, sauté them in olive oil. Cook the artichokes in water, chopped [...]
Millefeuille
PREPARATION. 01. Puff pastry Make a dough using mixer, let turn for 10 minutes at speed 1. Divide into 1 x 1.9 kg piece of dough (for 1 kg extra dry butter) and let rest for 8h. Bake at 200°C for 10 minutes, then 175°C for 10 minutes. 02. Light cream with Madagascar vanilla Make [...]