Dito Sama at the Host exposition

We are excited to announce our presence at the forthcoming Host exposition, scheduled to take place in the vibrant city of Milan from October 13th to 17th.

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This dynamic B2B event is tailor-made for professionals across a spectrum of industries, including food service equipment, bakeries, pizzerias, bars, pastries, gelaterias, cafeterias, and the world of furniture and tableware. 

Get ready for a lot of fun at Host! There will be thrilling contests, captivating cooking shows with amazing chefs, coffee experts, and masters of ice cream, chocolate, and pastry. 

If you’re keen to explore the latest novelties in commercial kitchen equipment, you won’t want to miss visiting the Dito Sama solutions in Hall No. 2, Stand E60.  Here, you’ll have the opportunity to discover our innovative and versatile machines. 

Our combined machines, PREP4YOU and TRK, stand out as remarkable three-in-one devices designed to empower chefs by allowing them to cut, chop, knead, and emulsify in a matter of seconds. Not only are these machines incredibly efficient, but their compact design also optimizes kitchen space. 

Furthermore, our planetary mixers, available in 5-liter and 10-liter capacities, are among our best-sellers. These commercial food mixers excel at mixing, whisking, and kneading on an industrial scale. What’s more, all food-contact components of our mixers are both removable and dishwasher safe, ensuring ease of cleaning and maintenance. 

For those in need of a versatile and efficient commercial hand mixer, our Dito Sama Bermixer PRO fits perfectly. This lightweight professional hand mixer streamlines the preparation of soups, purees, sauces, creams, and even whips egg whites effortlessly. Cleaning is a breeze, as the tube and shaft can be easily removed without requiring any tools. 

We invite you to explore our extensive range of outstanding products and experience firsthand the innovation and quality that define Dito Sama.  

Come and join us at Host, where we’re looking forward to connecting with you and sharing insights on how our equipment can improve your cooking efforts. 

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