Serbotel: Dito Sama is a partner of the Mondial du Pain
A must-attend event for professionals in the culinary arts, bakery-pastry, hospitality, and catering, the Serbotel Exhibition will be held in Nantes from October 22nd to 25th, 2023.
It’s an opportunity for Dito Sama to support ‘Les Ambassadeurs du Pain‘ through an exclusive partnership centered around the Mondial du Pain (World of Bread). Let’s delve into this highly anticipated event.
Serbotel, a reference exhibition
Since its creation in 1985, Serbotel continues to captivate. Nearly 30,000 professionals gather every two years in Nantes. The objective? To discover the offerings and innovations in products, services, and equipment provided by industry professionals. It’s a nationally significant event, the perfect occasion to renew one’s offerings and equipment for their establishment.
Dito Sama gets involved!
More than just a standard exhibition, Serbotel serves as a reflection of the creativity, innovation, and expertise of the attending professionals. On the agenda: workshops, entertainment, and various culinary competitions, ideal for discovering sector innovations in a fun and indulgent way. In this context, Dito Sama is not lagging behind and will accompany this year’s the Ambassadors of the Bread. It’s possible thanks to a unique partnership conceived for the Mondial du Pain, taking place during the exhibition. We will provide them with equipment that they will have the opportunity to use during this major event, which will bring together 15 countries. It includes 5 and 10-liter planetary mixers (Dmix & XBE10), as well as 3.6-liter PREP4YOU food processors . All this to make their lives easier and assist them in all their culinary creations. Effortless preparation of croissants, sourdough bread, baguettes, and other pastries: come discover the unique capabilities of these models designed to simplify the lives of all food professionals. And may the best win!