Savoyard Tartiflette

Social

30 minutes

1h20

Easy

Low-cost

Person Number

Cooking preparation

Click to discover the ingredients

Ingredients

Potatoes with Firm Flesh

1 kg

Smoked Bacon

200 g

Reblochon

1

White Wine from Savoie

25 cl

Onions

2

Butter

30 g

Beautiful Tablespoons of Heavy Cream

2

Grated Nutmeg

A hint

Salt

Pepper

Machine

Vegetable Slicer

PREPARATION

01.

Peel the potatoes. With the TRS or PREP4YOU cut them into slices using a 4mm slicing disc. Immerse them in a pot of salted water and bring to a boil. Let cook until the potatoes are cooked but still a little firm. Drain them.

02.

Peel the onions. With the TRS or PREP4YOU slice them using a 2mm slicing disc. Place them in a large pan with the butter. Cook for 5 min over high heat, then add the bacon bits and brown for another 10 min.

03.

Add the drained potatoes and brown over high heat, 5 to 10 minutes. Pour the white wine, salt a little, pepper, add the nutmeg and cook for another 2 or 3 minutes.

04.

Place everything in a gratin dish or mold with well-buttered strapping. Add the heavy cream on top.

05.

Cut the reblochon in half. Cut each half into the thickness and place them on the tartiflette, crust side up.

06.

Bake for 25 min at 200 °C. Serve hot.

WOULD YOU LIKE TO SHARE YOUR OWN RECIPE WITH US ?

SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!

WANT TO TRY IT?

BUY THE MACHINES YOU NEED!

Contact Us

Broccoli Soup

Social

20 minutes

20 minutes

Easy

Low-cost

Person Number

Cooking preparation

Click to discover the ingredients

Ingredients

Large Broccoli

1

Servings of Kiri Cream Cheese

4

Chicken Broth

1.5 liters

Heavy Cream

4 tablespoons

Salt

Pepper

Machine

Hand Mixers & Turboliquidizers

PREPARATION

01.

Rinse the broccoli and cut it into small bunches.

02.

Heat the broth in a large saucepan. When simmering, add the broccoli and cook for about twenty minutes. It must be melting.

03.

Empty half of the cooking stock (see 3/4 depending on the desired consistency) and add the cheeses to the cream. Add salt and pepper.

04.

Mix with the Bermixer Pro 450 until you get a perfectly smooth cream.

05.

Optionally decorate with a few florets of raw broccoli and small croutons golden in oil. Serve immediately topped with heavy cream and sprinkled with a round of pepper mill.

WOULD YOU LIKE TO SHARE YOUR OWN RECIPE WITH US ?

SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!

Share

WANT TO TRY IT?

BUY THE MACHINES YOU NEED!

Contact Us

Soft Marbled Chocolate

Social

30 minutes

50 minutes

Easy

Low-cost

Person Number

Cooking preparation

Click to discover the ingredients

Ingredients

Flour

250 g

Powdered Sugar

150 g

Dark Pastry Chocolate

100 g

Soft Butter

80 g

Milk

20 cl

Eggs

3

Baking Powder

1 Packet

Salt

Machine

Planetary Mixers

PREPARATION

01.

Separate the white from the yolk of the eggs. Place the whites in a cool place.

02.

In the bowl of the DMIX or BE8 put the soft butter with the powdered sugar. Add the egg yolks, flour, yeast and 15 cl of milk. Whisk to mix thoroughly. Set aside and preserve in a container.

03.

Rinse the bowl of the DMIX or BE8 and dry it, then whip the egg whites to stiff peaks. Gently incorporate them into the previous preparation using a spatula.

04.

Melt the chocolate with the remaining milk in a bain-marie.

05.

Separate the dough in two containers by pouring 2/3 of plain dough into the first and 1/3 of plain dough into the second, mixing it with the melted chocolate.

06.

Butter a crown mold. Pour half of the plain dough, the chocolate dough, then the rest of the plain dough. Give a few fork strokes in the dough to make the marbling.

07.

Bake for 50 min. at 170/180°C. Let cool out of the oven before unmolding.

WOULD YOU LIKE TO SHARE YOUR OWN RECIPE WITH US ?

SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!

Share

WANT TO TRY IT?

BUY THE MACHINES YOU NEED!

Contact Us

Gourmet Macarons

Social

30 minutes

12 minutes

Medium

Low-cost

Person Number

Cooking preparation

Click to discover the ingredients

Ingredients

Icing sugar

100 g

Almond Powder

100 g

Powdered Sugar

80 g

Egg Whites at Room Temperature

80 g

Food Coloring

According to Your Desires

Fruit Jam

According to Your Desires

Machine

Planetary Mixers

PREPARATION

01.

Pour the almond powder and icing sugar into the bowl of the DMIX or BE8. Mix briefly. Set aside in a container.

02.

Pour the egg whites into the bowl of the DMIX or BE8. Whisk until foamy. Add the powdered sugar little by little, while whisking constantly. The mixture should be shiny, smooth and form a bird's beak on the whip.

03.

Color the meringue with a few drops of food coloring of your choice and mix thoroughly.

04.

Add the powders previously mixed using a sieve. Mix gently with a spatula.

05.

Work the mixture with the spatula by crushing it against the walls of the bowl until a ribbon is obtained. Be careful to avoid air incorporation.

06.

Pour the macaroon mixture into a piping bag with a smooth socket.

07.

Poach the macaroons on a baking sheet lined with baking paper. Optionally slide a template underneath if necessary.

08.

Bake at 145°C rotating heat for 12 min, making sure never to open the oven during cooking.

09.

Let cool for about 15 min. Gently peel the buttons off the paper, turn them over and let them cool perfectly.

10.

Garnish them with fruit jam, or why not a chocolate ganache. The ideal is to let them rest 24 to 48 hours in the refrigerator (without covering them) before enjoying them.

WOULD YOU LIKE TO SHARE YOUR OWN RECIPE WITH US ?

SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!

Share

WANT TO TRY IT?

BUY THE MACHINES YOU NEED!

Contact Us

Select your language

Global

English

North America

English

Français

Español

Oceania

English

Compare Products (0/4)