Dito Sama at the Elysée!

We are thrilled to announce our presence at the upcoming Grande Exposition du Fabriqué en France (Made in France Exhibition), which will be held at the Elysée Palace on July 1st and 2nd.

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The DMIX in the spotlight

This year, Dito Sama has been invited to the Elysée Palace! Our planetary food mixer machine, the DMIX, has been selected to represent our 23rd department (one of the administrative divisions in France) at the third edition of the Grande Exposition du Fabriqué en France in Paris. With a capacity of 5.5 liters, this compact and versatile professional mixer is perfect for mixing, whisking, and kneading. It has become one of Dito Sama’s flagship models, as we have always focused and committed on delivering quality products “Made in France”.

A must-attend event for Made in France

After two successful years, the Grande Exposition du Fabriqué en France returns for its third consecutive year. This exhibition was created with the purpose of highlighting the efforts of companies, artisans, producers, and manufacturers who wholeheartedly support French manufacturing—a vital aspect of France’s industrial and economic sovereignty. For Dito Sama, it serves as a platform to reaffirm our unwavering dedication to this cause. It is an eagerly awaited event.

A carefully curated selection of products

This unique exhibition will be an opportunity to discover around 125 products Made in France, from all departments and territories (France administrative divisions), both in mainland France and overseas. Through the gardens, lounges, and the courtyard of the Palace, you will have the chance to explore all these products. It represents a selection of the best that France has to offer, showcasing the wealth of expertise and craftsmanship in our country. We all are proud of our “Made in France” heritage.

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Dito Sama supports the “Ambassadors of the Bread”

The “Ambassadors of the Bread”: Dito Sama puts his hands in the dough! 

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The “Ambassadors of the Bread“, a noteworthy association  

This association is a highly esteemed organization that plays a pivotal role in defending and promoting the rich tradition of French artisan bread, both within the borders of France and on the international stage. With an unwavering commitment to preserving the artistry of bread-making, the association diligently spreads French expertise and savoir-faire worldwide. Moreover, they firmly believe in the importance of quality bread and aim to establish it as a staple in every corner of the globe. 

 

Innovative Approach: “RESPECTUS PANIS®, the Revelation of Bread-Making” 

As a testament to their dedication, the association has produced an exceptional work entitled “RESPECTUS PANIS®, the revelation of bread-making.” This groundbreaking book presents a fresh and innovative approach to the craft of bread-making, seamlessly blending ancient techniques with cutting-edge innovations. By combining the wisdom of the past with the advancements of the bakery equipment of the present, the association introduces a new era of bread production, where deliciousness, healthiness, and environmental sustainability coexist harmoniously. Consequently, this revolutionary perspective brings forth a profound transformation in the way bread is conceptualized and created. 

 

Dito Sama supports the “Ambassadors of the Bread” 

In their shared pursuit of excellence, Dito Sama stands shoulder to shoulder with the “Ambassadors of the Bread” association. Sharing a profound passion for the art of bakery and embracing the values propagated by the RESPECTUS PANIS® approach. Dito Sama actively supports the association in their noble mission. How do we extend our support? By equipping the association with commercial cooking equipment, specifically planetary bakery mixers designed to enhance the bread-making process. Through this meaningful collaboration, Dito Sama enables the association to achieve consistent quality and unparalleled taste, as well as expand their reach to delight bread lovers across the globe. 

 

Amplifying Impact: A Harmonious Partnership 

Ultimately, this harmonious partnership between the “Ambassadors of the Bread” association and Dito Sama amplifies their collective impact and fosters an environment of shared growth and success. 

By preserving and promoting traditional French artisan bread, embracing innovation, and building partnerships based on shared values, the “Ambassadors of the Bread” association and Dito Sama exemplify the power of collaboration in preserving culinary heritage, advancing bread-making techniques, and enriching the global appreciation for the art of bread. 

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How to keep your fresh food longer?

Keeping your food fresh is an art! So what are the tricks to expand their life span? Here are our tips! 

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Preserving in the fridge 

A good preservation of fresh food begins as soon as they are put in the fridge. The majority of fruits and vegetables should be placed in the refrigerator, stay cool and well protected from light, in the crisper part of the refrigerator, which offers the best temperature. To ensure freshness and avoid cross-contamination of ingredients use professional Gastronorm (GN) containers made of transparent polycarbonate or vacuum packed bags. But be aware that some foods need to be kept the open air and not in the fridge. This is the case, for example, for apples, apricots, potatoes, onions, or bananas. It is best to leave them at room temperature. 

 

Vacuum packaging. 

Vacuum packaging has many advantages. It protects fresh food from air and light which prevents it from spoiling, without using any preservatives. The air is removed by vacuuming, this significantly extends the shelf life of food and avoids food waste. (new corrected version)  Meat, fish, fruits, cooked vegetables, ready meals. Dito Sama offers a complete range of vacuum machines designed to help you preserve your food perfectly and longer. Finally, it should be noted that it is quite possible to freeze a vacuum-packed food. 

 

Canned food 

Another clever method for preservation is done thought canning. This makes it possible, for example, to buy tomatoes during the summer to enjoy them throughout the winter. Ready meals or vegetables in brine can also be canned. Dehydration is also a good option: apple chips, dehydrated mango strips or dried meat are yours! 

 

Blast freezing 

Last method to preserve your fruits, vegetables and other small dishes fresh, is by freezing, which is bet for long-term conservation. To preserve the nutritional value of food, the ideal is to cook and then blast freeze food. The golden rule of preservation is to keep your food at a temperature of -18 ° C. To conserve your products, use vacuum packaging or GN plastic containers that are made exactly for this purpose.  Also remember to label each dish by specifying the nature, weight and freezing date to remember accurately what you have prepared! 

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Dito Sama is partnering at “Salon de la patisserie”

THE "SALON DE LA PATISSERIE" EVENT, WILL TAKE PLACE FROM JUNE 17TH TO 19TH AT THE BEAUTIFUL PARC FLORAL IN PARIS.  

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As a leading provider of commercial kitchen equipment for chefs, Dito Sama is proud to support in one of the trendy pastry salons in the city at “Salon de la Patisserie”. 

During this event, attendees will have the chance to discuss the latest pastry trends, gain inspiration from captivating chef shows, and attend informative conferences and round tables dedicated to the patisserie sector. Additionally, Salon de la Patisserie will host five competitions for both professionals and amateurs, making it a truly exhilarating experience for all. 

With almost 80 years of history, Dito Sama’s “Made in France” machines have become the preferred choice for authentic French patisseries. We understand that high-quality cooking preparation equipment is essential in creating the finest pastries. That’s why we have been entrusted with providing our best machines for the pastry competitions and chefs’ shows at Salon de la Patisserie. Discover our PREP4YOU cutter mixers  and  planetary food mixer machine and see the performance that our products offer. 

Visit the  “Salon de la Pâtisserie” and witness the convergence of pastry excellence, where Dito Sama’s expertise and dedication to delivering top-notch kitchen equipment for chefs will be on full display. Be part of this extraordinary event and celebrate the rich heritage of French patisserie with us. 

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The healthiest cooking methods

Discover the healthiest cooking methods

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Adopting healthiest cooking methods is important for health. To choose cooking methods for good health, but also to preserve the planet, follow the guide! 

 

Fast and gentle cooking  

Not all cooking methods are created equal. So to preserve your health, what are the most appropriate? First thing to know about cooking: a health cooking must respect the nature of the food and cook in the gentlest way possible. For example, avoid cooking too long in the oven, which denatures the food. For a qick cook, you can choose wok cooking, which allows you to sear meat and fish in a few moments and brown vegetables and fruits in a jiffy Another option: opt for raw, rich in vitamins.   

 

The Art of Steaming  

One of the healthiest cooking methods is steaming. It allows you to cook gently while preserving the benefits of food.  To give flavor to your small steamed dishes, use aromatic herbs or spices. Mint, bay leaf, coriander, curry, paprika, turmeric…  Vegetables or fruits are of course perfect for steaming. This is also the case of fish or meat, which will keep all their softness.

 

Choose the right materials 

When selecting cooking materials, it is important to opt for healthy options. Consider using glass, which is ideal for cake molds, as well as stainless steel. Terracotta, unglazed cast iron or porcelain are also intriguing choices as they are healthy, sustainable and natural. Scratches on your nonstick pan? There are risks of loss of toxic materials so head to the trash!  Finally, avoid aluminum foil when cooking, which can be toxic to the body, especially when it comes into contact with acidic foods.  

 

Avoid plastic! 

Cake molds are sometimes made of plastic and other low-end silicones, whose composition and provenance are not always identified. They can contain endocrine disruptors, so it’s important to avoid them, especially when cooking.  

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Dito Sama participates at IMEAT

It will be held from March 26th to 28th at Modena Fiere.

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Dito Sama will participate at Imeat, the exhibition dedicated to the butchery and gastronomy sectors.

IMEAT

 

Dito Sama’s presence represents a unique opportunity to discover the innovative and versatile solutions that the company offers to professionals in these sectors.

With its wide range of equipment, Dito Sama caters to those seeking flexible and high-performing solutions to diversify their menu and meet all their preparation needs.

Among the equipment offered in different capacities there will be vegetable slicers, cutter mixers, combined machines, planetary mixers, and the brand-new vacuum packer machine. An ideal solution for preserving food longer and facilitating consumers in the quick preparation of a genuine “homemade” meal.

Dito Sama will be partnering with Zanussi Professional in Pavilion A – Stand D28, with its wide range of products dedicated to a sector in constant evolution.

Do not miss the opportunity to discover Dito Sama’s solutions: a team of experts will be at your disposal to help you improve your business.

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Internorga

Dito Sama participates at Internorga trade show in Hamburg. An opportunity to fill up on new market trends and on what Dito Sama has to offer, which is definitely in step with the times!

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From March 10th to March 14th, meet us at Internorga

The healthy food boom

The Internorga international trade fair is a unique opportunity for the major catering and gastronomy players in the world. Healthy food and new trends such as locavorism and flexitarianism are the keystone of the philosophy adopted by Dito Sama which could be summarized in the slogan “Your Fresh Experience”. From the 10th  to the 14th of  March 2023, come and visit us in Hall B7 – Stand 418 to discover the latest innovations of our brand,  in tune with the needs of today’s consumers.

An opportunity to discover the latest innovations

Healthy eating is one of the main trends in the catering and gastronomy market, and  Internorga will be Dito Sama’s opportunity to present its latest innovations, such as the new vacuum packer for perfectly preserving food, the PREP4YOU range which consists of vegetable cutters, cutter mixers and combined machines, perfectly designed to make healthy, fresh and tasty recipes in less time. And finally the TBX Pro turboliquidizer, designed to allow processing in all types of containers from small braising pans to the largest pots.

Least but not last, this event will be an opportunity for Dito Sama to present its new image, its revamped logo and the slogan ‘Your fresh experience’.

Search for the “Your fresh experience” corner on the stand  and request your personalized demonstration or try out our equipment directly.

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Dito Sama participates at Sirha

The Sirha (Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation) has become a major event in the world of gastronomy.

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Organised in Lyon from 19 to 23 January 2023, Dito Sama will be there with its flagship products, product novelties and its new brand identity.

Dito Sama in a new light

Sirha is above all an opportunity for Dito Sama to present its revised image, a real renewal of the brand. A new logo, a new website, a stronger presence on social networks: the image of Dito Sama is evolving and Sirha is the best occasion to share it with its visitors.

 New products to discover

Sirha is also an opportunity for Dito Sama to present its latest product innovations.

First of all, the TBX Pro turboliquidizer, designed and manufactured to mix, blend, liquefy and emulsify without any constraints, from braising pans to multifunctional pans, in compliance with HACCP standards. Ergonomic, the TBX Pro adapts to the user’s needs and avoids splashing around thanks to a specific deflector accessory. It also saves time by guaranteeing 100% hygiene. An essential product when you have to prepare large quantities!

The PREP4YOU range, with its vegetable slicers, cutters and combined machines will also be presented on the Dito Sama stand. A compact and extremely flexible range of products that allows you to quickly prepare homemade food, with fresh and tasty ingredients, in total safety and hygiene with zero effort!

 

Our new range of versatile vacuum packers that guarantee perfect food preservation while complying with hygiene regulations.

Freshness live at Sirha with Dito Sama

The slogan ‘Your Fresh Experience’ will be in the spotlight on the stand, thanks to a colorful and ‘vitaminized’ demonstration area where you can see and touch cuts of seasonal fruits and vegetables. Demonstrations that you can enjoy live… Come and meet us!

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Red Dot award for the PREP4YOU vegetable slicer

The design and user-friendliness convinced the jury!

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With the next generation of PREP4YOU vegetable slicers, cutters and combination units, restaurateurs can do what they want – put more fresh vegetables on the table. But it is not only the technical functions and user-friendliness that make the appliance so attractive. The clear design is also convincing. In 2022, the kitchen machine received the Red Dot Award, one of the most recognised design prizes in the world.

 

As numerous customer surveys by Dito Sama show, restaurateurs would very much like to satisfy their guests’ desire for more freshness on the plate, but cutting fruit and vegetables by hand or with other manual aids gets in the way. In many kitchens, there is simply not enough time and appropriately trained staff to manage this.

 

The compact all-in-one product has been consistently designed with the user in mind and has been awarded 4-star Ergocert certification. The combination of design features, technical functions and user-friendliness makes the product so unique. This was also appreciated by the Red Dot Award jurors. From a large number of submitted exhibits, they awarded the kitchen machine the coveted seal of quality for good design, the Red Dot Award. And not only that. The vegetable slicer was even selected as an exhibition exhibit for the Red Dot Museum in Essen, Germany.

 

And for good reason. Because the clear, modern design of the vegetable slicer skilfully underlines the performance, multifunctionality, compactness and user-friendliness of the kitchen machine. Thanks to the wide range of different cutting blades, it meets even the highest demands in the kitchen. No matter whether, for example, 5 kg of onions need to be quickly diced or hot chilli or spring onions need to be finely chopped – with the PREP4YOU vegetable slicer, this is no longer a challenge compared to traditional cutting and processing by hand.

 

Another plus point: all PREP4YOU attachments and all parts that come into contact with food on the appliance can be cleaned in the dishwasher in no time at all. And as has been standard for Dito Sama solutions for years, these parts are free of BPA or other harmful plastic softeners.

 

The Red Dot award

The “Red Dot” award has established itself internationally as one of the most coveted seals of quality for good design. The awards are presented by an international, independent jury, which annually evaluates the design and innovative strength of thousands of submitted products. The globally respected award has been honouring products with outstanding design for over 60 years.

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The TBX PRO: an essential ally

The Turbo Liquidizer TBX Pro is one of Dito Sama's flagship appliances and is essential for preparing large quantities of soups and purées. Discover a product that will make your daily life easier.

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Simplified preparations

Mixing, blending, liquefying and emulsifying: the Dito Sama Turbo Liquidizer TBX Pro stands out as an essential for professional kitchens. Used to easily prepare vegetable or fish soups, it has also been designed to make purees (flakes or fresh purees), liquid batters, powdered mixes, emulsions or sauces, directly in the pots. Change the accessory according to the desired preparation and it’s done!

 

The high volume specialist

Particularly suitable for large kitchens (central kitchens, retirement homes, hospitals, school canteens, etc.), the Turbo Liquidizer TBX Pro is ideal for preparing large quantities of food. It can prepare up to 700 liters of soup quickly and easily.

 

Easy to use and clean

The TBX Pro has been designed to be easy to use. Perfectly ergonomic, mounted on a mobile stainless steel trolley and equipped with an 8 meters power cord, it has been designed to be handled with maximum ease and to relieve the workload thanks to its facility of use.

It is also easy to clean, as all the accessories can be placed in the dishwasher. Finally, the Turbo Liquidizer TBX Pro complies with all hygiene (all components are made of stainless steel) and safety standards.

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