Celebrating 80 years of excellence at Sigep 2025
Join us from January 18 to 22th, 2025
Join us in Hall D4, Stand 014, from January 18 to 22th, 2025, as Dito Sama proudly presents its latest innovations and flagship products at SIGEP 2025. This year is particularly special, as we will celebrate 80 years of expertise, innovation, and passion serving kitchen professionals worldwide.
Celebrating 80 years of excellence at Sigep 2025
From January 18 to 22, 2025, Dito Sama will be present at the Sigep trade show, an important event for professionals in the food service sector. Join us at Hall D4, Stand 014 to celebrate a major milestone: 80 years of history our company and brand.
Founded in 1945, Dito Sama has established itself as a leader in the production of food preparation equipment. Each of our products is the result of decades of experience and a constant commitment to innovation and quality. Whether it’s mixing or chopping, peeling or preparing, whipping or emulsifying, slicing or cutting, our equipment—including planetary mixers, vegetable slicers, cutter mixers, immersion blenders, multifunction peelers, and many more—delivers superior performance, ensuring consistent and impeccable results: dish after dish, meal after meal.
Demonstration areas and new products
At Sigep 2025, Dito Sama will showcase two demonstration areas where you can see our equipment in action:
- Planetary mixers: synonymous with efficiency and versatility.
- PREP4YOU range: available in both the combined cutter mixer and vegetable slicer solution and the standalone versions, ideal for precise cuts and light, creamy emulsions.
We will also unveil two innovations for 2025:
- LVA100: a solution for washing and drying vegetables, even the most delicate ones. Ensuring perfect hygiene and significant time savings in the kitchen while preserving the integrity of the vegetables.
- New range of dough kneaders: designed for bakeries, pizzerias, pastry shops, and all establishments with high demands for dough preparation. Whether it’s pizza or bread dough, these mixers guarantee perfect consistency and significant time savings. Available in various models to meet all professionals’ needs
An invitation to share our story
Come and discover how 80 years of passion, experience, and dedication to professional food service are reflected in every detail of our equipment. At our stand, you can meet our team, watch live demonstrations, and get an up-close look at the latest trends and technologies in food preparation.
Celebrating 80 years of expertise at SIRHA 2025
Join us from January 23rd to 27th
Join us in Lyon, stand 5B55, from January 23 to 27th, 2025, as Dito Sama proudly presents its latest innovations and flagship products at Sirha 2025. This year is particularly special, as we will celebrate 80 years of expertise, innovation, and passion serving kitchen professionals worldwide.
Celebrating 80 years of expertise at SIRHA
Shaping the Future of Professional Kitchens
At Sirha 2025, we are excited to unveil a lineup of cutting-edge products designed to revolutionize operations in professional kitchens. Here’s a preview of what you can expect:
New Range of Dough Kneaders : Designed for bakeries, pizzerias, and food establishments with significant dough preparation needs, these kneaders deliver consistent results and save valuable time. Available in multiple models, they cater to a wide variety of professional requirements.
LVA100 – Advanced Vegetable Washer and Spin Dryer : This state-of-the-art solution guarantees flawless hygiene and time savings, even for the most delicate vegetables. Combining deep-cleaning technology with energy efficiency, the LVA100 ensures your produce stays intact while meeting the high demands of busy kitchens.
PREP4YOU – The Ultimate Versatile Food Prep Solution : This all-in-one machine simplifies food preparation, from chopping and slicing to grating and dicing. With its focus on speed, precision, and safety, the PREP4YOU is perfect for professionals seeking efficiency and flexibility.
Vacuum Packaging Machines : Our vacuum machines provide exceptional food preservation, reducing waste while adhering to strict hygiene standards. These durable solutions are ideal for establishments looking to improve sustainability and operational efficiency.
TBX Pro Turboliquidizer : This must-have tool offers exceptional blending and emulsifying capabilities for large-scale kitchens. Ergonomic, safe, and hygienic, the TBX Pro is ideal for chefs managing high-volume food preparation while maintaining top quality and efficiency.
Your Fresh Experience, Live !
We are honored to welcome Florian Villa, Pastry Chef at the Michelin-starred restaurant Le Manoir de la Régate and a candidate for the Europe Sugar Art Championship. Watch him in action as he showcases our products’ capabilities through live demonstrations, creating exquisite pastry masterpieces.
- Live Demos: Thursday, January 23, at 10 am and 11.30 am
- Dito Sama’s Birthday Cake finishes: Friday, January 24, at 11 am
- Live Demos: Saturday, January 25, at 10 am and 11.30 am
We look forward to welcoming you at Sirha 2025 and sharing how our latest innovations can enhance your kitchen’s efficiency and quality.
Would you like to schedule a one-on-one meeting with our sales team?
Dito Sama at Alles für den Gast 2024!
We're thrilled to announce our participation in one of Austrian’s most significant events, taking place in Salzburg from November 9th to 13th!
This exhibition caters to small and medium-sized restaurants, catering services, hotels, and the food industry. It features discussions, masterclasses, and lectures on trending industry topics, providing attendees with the opportunity to connect with professionals in the commercial kitchen equipment sector, including Dito Sama.
We will be showcasing our top products from various product lines, including vegetable slicers designed to make slicing, dicing, and shredding vegetables and fruits easier and quicker than ever before. Additionally, we will present commercial food processors capable of chopping, mixing, grinding, and emulsifying various types of food.
Our commercial hand mixers are the ideal appliances for preparing soups, purees, sauces, and creams in small quantities, ensuring consistent and precise results every time. For larger quantities, we offer the innovative food liquidator, a powerful solution for commercial kitchens.
We will also present our range of planetary mixers. The perfect solution for kneading, blending, and whipping various ingredients, making them a versatile appliance for any kitchen.
At Dito Sama, we prioritize quality, innovation, and efficiency, and our products reflect these values. We are committed to providing food professionals with the best equipment to enhance their culinary creations and streamline their kitchen operations.
Visit us at Alles für den Gast Hall 1, Stand N. 111 to discover firsthand how our cutting-edge equipment can elevate your food preparation processes. Our knowledgeable team will be on hand to provide insights, answer questions, and demonstrate the remarkable capabilities of Dito Sama products.
From November 9th to 13th let’s explore together the future of commercial kitchen equipment!
LAST NEWS
Dito Sama at Gulfhost 2024
Dito Sama is excited to announce our participation in Gulfhost 2024, taking place in Dubai from November 5-7.
As one of the leading industry events, Gulfhost provides a premier platform for hospitality and foodservice innovators to connect and collaborate.
The three-day event, curated by the Foodservice Consultants Society International (FCSI), is tailored for professionals in the hospitality, foodservice, and HoReCa sectors. With over 70 global leaders participating, it’s a must-attend for anyone aiming to stay ahead of industry trends and innovations.
Attendees can engage in culinary discussions with Michelin-starred and award-winning chefs from across the MENA region and beyond. Additionally, the event offers a unique opportunity to network with key decision-makers, including heads of operations, food and beverage directors, and purchasing directors from leading companies in the region.
Dito Sama is proud to showcase a wide range of professional equipment designed to enhance efficiency and precision for modern kitchens. Visit us at Hall 4, Stand Z4-G40 to explore our innovative and reliable solutions, including our combined cutter & vegetable slicer machines, our Bermixer Pro and Speedy hand mixers, and our BE5 and XBE10 planetary mixers.
Don’t miss the chance to experience the future of food and hospitality with Dito Sama. Join us at Gulfhost 2024 and discover how our products can drive your success and growth in the industry!
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Event: Gulfhost
Location: Dubai
Dates: 5-7 of November 2024
Booth: Hall 4, Stand Z4-G40
LAST NEWS
Meet Dito Sama in Singapore
Dito Sama will be attending the exhibition FHA-HoReCa in Singapore from 22 to 25 October 2024.
Dito Sama is excited to announce our participation in the prestigious FHA-HoReCa exhibition, taking place in Singapore from October 22 to 25, 2024. As an event in the HoReCa (Hotel, Restaurant, and Catering) industry, FHA-HoReCa is an essential gathering for professionals across the sector. The exhibition brings together a diverse array of dealers, manufacturers, consultants, and buying groups, creating a dynamic environment for discovering new products and technologies. Additionally, the event will feature seminars and workshops.
This fair is renowned for uniting industry experts and showcasing the latest innovations in key areas such as Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology; and Specialty Coffee & Tea.
At FHA-HoReCa, we will be proudly showcasing our products at Hall 4, Stand 4C1-01. Dito Sama team will present a diverse range of equipment, including the combined machines of 2.6lt and 7lt, Bermixer Pro, speedy Mixer, and planetary Mixer 5 and 10 lt. These appliances are designed to meet the needs of various HoReCa visitors.
Don’t miss out on this exciting opportunity to explore the future of the food and hospitality industries with Dito Sama. Join us at FHA-HoReCa and see how we can contribute to your success and growth in the industry.
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Event : FHA-HoReCa
Location: Singapore
Dates: 22-25 of October 2024
Booth: Hall 4, Stand 4C1-01
LAST NEWS
Enhancing food quality and balanced meals in school canteens:
A guide for chefs
In school canteens, the quality of food and the balance of meals are essential to supporting the health and well-being of students.
As a chef, your role extends beyond just preparing meals; it’s about ensuring that every meal served meets high standards of nutrition and taste. This article focuses on the importance of combining well-balanced meals with high-quality appliances.
Food quality in school meals is important for several reasons:
- Nutritional value: high-quality food ensures that students receive the necessary nutrients for growth, cognitive function, and overall health. Fresh, minimally processed ingredients are key to maintaining the nutritional integrity of meals.
- Taste and appeal: good quality food is more likely to be enjoyed by students, encouraging them to eat a balanced meal. Fresh, seasonal ingredients tend to have better flavor and texture, making meals more appealing.
- Food safety: high food quality also means adhering to strict food safety standards. This includes proper storage, handling, and preparation of food to prevent foodborne illnesses, which is particularly important in a school setting.
Designing balanced meals for every meal of the day
Creating a well-balanced menu ensures that students receive consistent nutrition to fuel their activities and studies. Here’s how to balance school meals:
- Lunch: sustaining energy and focus
Lunch should be a hearty meal that sustains students through the rest of the school day. A balanced lunch should include: lean proteins (chicken, turkey, beans), vegetables, whole grains (whole-grain bread, brown rice), fruits and healthy fats.
- Snacks: healthy midday boosters
Snacks should provide a quick energy boost without being overly processed or high in sugar. Balanced snacks include: fruits and vegetables and proteins (nuts, cheese, or yogurt).
School canteens typically rely on a variety of kitchen appliances to prepare large quantities of food efficiently and safely. Dito Sama offers a wide range of essential appliances for school canteens, such as:
- Vegetable slicers, which slice vegetables uniformly for sandwiches, salads, and other dishes, ensuring consistency and speeding up food preparation.
- Food processors, designed to chop, blend, and emulsify ingredients quickly and for creating smooth textures in dishes like purees, sauces, and spreads.
- Vegetable peelers to efficiently peel large quantities of potatoes, carrots, and onions, saving time and labor.
- Hand mixers and turbo liquidizers for preparing large batches of soups, sauces, or purees.
- Planetary mixers for preparing a variety of savory and sweet recipes, such as bread, pizza dough, and cakes, catering to the diverse tastes of children and students.
- Vacuum packers to preserve food for longer periods, allowing for the preparation of large portions in advance.
These appliances are must-haves for any well-functioning school canteen, allowing chefs to efficiently prepare high-quality, balanced meals for students throughout the day.
By focusing on high food quality and well-balanced meals throughout the day, chefs in school canteens can significantly contribute to the health and well-being of students.
LAST NEWS
Beat the heat with a refreshing summer menu: tips for chefs
Summer heat waves can pose unique challenges in the kitchen, but with the right cautions, chefs can craft menus that keep guests cool, healthy, and refreshed.
Here are essential tips tailored specifically for professional kitchens to help you navigate the summer season effectively.
- Create light and nourishing dishes
- Hydrating ingredients: Incorporate water-rich fruits and vegetables such as cucumbers, melons, and berries. Use our vegetable slicers to speed up prep work and maintain the texture and freshness of your dishes. Our specialized washers and dryers can ensure leafy greens are thoroughly cleaned and crisp.
- Balanced menus: focus on high-fiber, lean proteins, and low-saturated fats. A visually appealing, colorful plate not only enhances presentation but also supports nutritional balance. Our wide range of cutting disks can help achieve tasty and attractive presentations.
- Ensure optimal hydration
- Creative Hydration Options: Use commercial hand mixers to prepare infused water with fruits, herbs, or cucumber. Fresh smoothies, made with high-powered food processors can provide a hydrating and nutritious alternative for the clients.
- Mindful Grilling Techniques
- Lean protein selection: opt for lean proteins like chicken, turkey, or fish, which cook faster and are gentler on the digestive system in the heat.
- Grill diverse vegetables: include a variety of grilled vegetables such as bell peppers, zucchini, and tomatoes into your menu. To cut, dice, slice don’t forget to use our vegetable slicer.
4. Prioritize food safety
- Prevent foodborne illness: preserve food quality and safety by using our vacuum packers. This ensures that perishable items remain fresh and protected from harmful bacteria.
By putting these tips into practice, chefs can prepare quick, healthy, and fresh dishes while preserving quality and flavor for their customers, even during summer heat waves.
LAST NEWS
Dito Sama at Fine Food Australia 2024
We are thrilled to announce Dito Sama's participation in the Fine Food Show, scheduled to take place from the 2nd to the 5th of September in Melbourne, Australia.
Celebrating its 40th anniversary, the Fine Food Show is the premier gathering for food professionals across Australasia. Over the years, it has become the essential event for those in the foodservice, catering, hospitality, bakery, and retail industries.
The Fine Food Show is not just an exhibition; it’s a dynamic experience that offers unparalleled opportunities for networking, learning, and discovering the latest trends in the food industry. Attendees can participate in various educational sessions and live demonstrations, offering insights into industry best practices, emerging trends, and cutting-edge technologies.
Dito Sama will be proudly represented through our partnership with FED. Visit us at Booth L2 to explore the latest products and demos. You will be able to see how Dito Sama equipment can help streamline your operations and enhance the quality and freshness of your culinary creations. Our solutions are designed to meet your specific needs and help you achieve your culinary goals.
Join us at the Fine Food Show at the Melbourne Convention and Exhibition Centre (MCEC) to explore the future of the food industry and see how Dito Sama can contribute to your success.
LAST NEWS
World Environment Day: A Call to Action for a Sustainable Future
Today, on the 5th of June, we celebrate World Environment Day. This day was established by the United Nations in 1974.
It is a day dedicated to encouraging worldwide consciousness and action towards conscious consumption and taking care of our planet.
World Environment Day is more than just an annual event; it is a global movement that fosters the commitment of individuals, communities, and organizations to environmental protection. Each year, the event focuses on a different theme, highlighting urgent environmental challenges. From combating plastic pollution to protecting wildlife and promoting sustainable living, these themes drive impactful campaigns and initiatives. This year’s World Environment Day campaign focuses on land restoration, desertification and drought resilience.
At Dito Sama, we are deeply committed to the principles of sustainability and environmental responsibility. Our mission is to provide a fresh and sustainable experience through our products. We believe that every step, from design to production, lifecycle management, packaging, and transportation, should reflect our dedication to the environment.
We integrate sustainable solutions across all stages of our production process. Here’s how we do it:
- No heavy metals in our products (REACH & ROHS compliant) and absence of BPA: Ensuring our products are free from harmful substances protects both the environment and consumer health.
- We strive to reduce waste and emissions through an environmental management system implemented throughout our production chains, from raw material sourcing to final product delivery. Our manufacturing processes are designed to meet and exceed the highest sustainability standards.
- ISO 9001 (Quality) and ISO 14001 (Environment) certifications: These certifications validate our commitment to quality and environmental management.
- We choose transport partners who share our commitment to reducing emissions. Our logistic chain is optimized to minimize carbon emissions from the manufacturing site to your doorstep.
- Adhering to current standards and regulations for proper waste management: Compliance with waste management regulations is integral to our environmental strategy. To know more about it have a look on our dedicated video:
By choosing Dito Sama, you not only enjoy superior products and services but also contribute to reducing environmental and social impacts. Our approach is an evidence to the fact that businesses can thrive while being eco-friendly and socially responsible.
On this World Environment Day, let’s reflect on how our actions affect the planet. Every small change counts.
Join us in making every day a step towards a greener, more sustainable world. Together, we can protect and preserve our planet for future generations.
LAST NEWS
A Complete Guide to Embracing Transformative Healthy Habits
Healthy habits refer to consistent behaviors and practices that contribute positively to overall well-being.
Here are several examples of healthy habits across various aspects of life:
- Nutrition: Maintaining a well-balanced diet by including a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in daily meals. Avoiding excessive consumption of processed foods, sugars, and saturated fats promotes better health.
- Regular Exercise: Engaging in physical activity regularly, such as brisk walking, jogging, cycling, or participating in sports, to improve cardiovascular health, muscle strength, flexibility, and overall fitness. Aim for at least 150 minutes of moderate-intensity exercise per week.
- Adequate Hydration: Consuming an adequate amount of water throughout the day (approximately 8-10 glasses) to support bodily functions, maintain hydration, and flush out toxins.
- Sufficient Sleep: Prioritizing sleep by aiming for 7-9 hours of quality sleep each night. Good sleep supports overall health, cognitive function, and emotional well-being.
- Stress Management: Adopt stress-reduction techniques like meditation, deep breathing exercises, yoga, or mindfulness to alleviate stress. These practices promote mental clarity, emotional stability, and overall well-being.
- Mindful Eating: Eating slowly, chewing food thoroughly, and being mindful of portion sizes to promote better digestion and prevent overeating.
- Limiting Screen Time: In a digital age, reducing the time spent on electronic devices is vital. Taking regular breaks prevents eye strain and promote mental relaxation.
- Personal Hygiene: Maintaining good personal hygiene habits, including regular handwashing, dental care, and skincare routines, to prevent illnesses and maintain overall well-being.
Why is it crucial to adopt healthy habits? Embracing and nurturing these practices isn’t just a short-term effort; it’s an enduring commitment to self-care and overall well-being. Incorporating these habits into our daily routines offers remarkable benefits:
- Enhance Physical Health: Healthy habits reduce the risk of chronic diseases such as heart disease, diabetes, obesity, and certain cancers, promoting a longer, healthier life.
- Improve Mental Health: Beyond physical benefits, health-conscious habits positively impact mental well-being.
- Boost Energy Levels: A nutritious diet and regular exercise maintain optimal energy levels. Nutrient-dense foods provide necessary fuel, while physical activity enhances stamina, reducing fatigue.
- Enhanced Quality of Life: Adopting a healthy lifestyle leads to an improved quality of life. They promote better sleep, increase productivity, and enhance overall happiness and life satisfaction.
- Reduced Health Care Costs: By preventing chronic illnesses, healthy habits significantly reduce healthcare expenses.
- Increased Longevity: Health-conscious habits contribute to a longer, fulfilling life, improving both physical and mental health.
- Positive Impact on Relationships: Individuals maintaining healthy habits often experience increased self-esteem and confidence, positively impacting relationships.
Dito Sama supports a healthy lifestyle by offering commercial kitchen equipment ensuring the preparation of tasty food with fresh ingredients, aligning with our commitment to provide a “fresh experience”.
Adopting healthy habits is a lifelong commitment with profound impacts across various aspects of our lives. These practices boost physical resilience, elevate mental well-being, and nurture emotional stability. Moreover, these habits contribute to longevity and foster meaningful relationships. Encouraging healthier practices empowers individuals to pursue a more fulfilling and balanced lifestyle.