Oriental falafel
PREPARATION. 01. Drain and rinse chickpeas. Rinse, drain and pluck leaves from parsley and coriander. Peel onion and garlic. Using the K55 or PREP4YOU and the micro-serrated blade, finely chop the onion and garlic. 02. Sauté the onion and garlic in a hot frying pan with 1 tablespoon of olive oil and the spices for [...]
Beef ravioli with fresh tomatoes
PREPARATION. 01. Pour flour into a DMIX , BE5 or BE8 bowl. Add 4 eggs previously beaten with the tomato paste and a little salt. Mix and knead for about ten minutes. The dough should be supple. 02. Shape into a ball, wrap in cling film and let rest at room temperature for 30 min. [...]
The Real Polpettone Ripieno
PREPARATION 01. Place the minced meat in the bowl of DMIX, BE5 or BE8. Add salt and pepper, egg, Parmesan, breadcrumbs, thyme and chopped parsley. Mix the stuffing until a homogeneous paste is obtained. 02. Place the slices of smoked bacon side by side on a sheet of baking paper, taking care to layer them [...]
Savoyard Tartiflette
PREPARATION 01. Peel the potatoes. With the TRS or PREP4YOU cut them into slices using a 4mm slicing disc. Immerse them in a pot of salted water and bring to a boil. Let cook until the potatoes are cooked but still a little firm. Drain them. 02. Peel the onions. With the TRS or PREP4YOU [...]
Velvety Butternut, Coconut and Pumpkin Seeds
PREPARATION 01. Peel the butternut squash. Cut it in half and remove the seeds. With the TRS or PREP4YOU dice it using a 10mm dicing kit. 02. Peel the onions. With the TRS or PREP4YOU slice them using a 2mm slicing disc. 03. In a large saucepan, place the onion and butternut squash with a [...]
Broccoli Soup
PREPARATION 01. Rinse the broccoli and cut it into small bunches. 02. Heat the broth in a large saucepan. When simmering, add the broccoli and cook for about twenty minutes. It must be melting. 03. Empty half of the cooking stock (see 3/4 depending on the desired consistency) and add the cheeses to the cream. [...]
Oriental Hummus
PREPARATION 01. Peel the shallot. 02. Drain and rinse the chickpeas. Put them in the bowl of the K55 or PREP4YOU, taking care to save a few for serving. 03. Add the shallot, the 5 tablespoons of oil, sesame puree and lemon juice. Add salt and pepper. 04. Mix until creamy. 05. Place hummus in [...]
Soft Marbled Chocolate
PREPARATION 01. Separate the white from the yolk of the eggs. Place the whites in a cool place. 02. In the bowl of the DMIX or BE8 put the soft butter with the powdered sugar. Add the egg yolks, flour, yeast and 15 cl of milk. Whisk to mix thoroughly. Set aside and preserve in [...]
Bûche Orphéo
PREPARATION 01. Viennese chocolate biscuit Sift together the flour and cocoa powder. In the bowl of the robot with the whisk, beat the egg yolks and whole eggs as much as possible with the first 290gr of sugar. In a second bowl of robot with the whisk, whip the whites while gradually adding the second [...]