Dough Mixers
22 liter Spiral Dough Kneader, 2 Speeds

Maximum keading capacity: 17 kg per cycle (maximum 10,6 kg flour/cycle), with 60% hydration.

Transparent protective screen to reduce flour dust release in the work area during kneading (EU EN453:2014) and to prevent dough contaminations.

Minimum kneading capacity: 9 kg/cycle, with 60% hydratation.

Safety device stops the appliance if the cover is openend.

Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.

The appliance fits under standard kitchen worktops (see installation drawing).

Constructed in painted steel.

AISI304 stainless steel bowl, spiral hook and dough breaker bar.

Control panel with on/off switch, speed selection and timer.

Analogic timer up to 30 minutes or continous mode.

IP54 protected control panel.

IP23 for the appliance overall.

Capacity:

Maximum kneading (60% hydratation): 17 kg/Cycle

Electric

Supply voltage: 380-415V/3 ph/50 Hz

Total Watts: 1.1 kW

Key Information:

External dimensions, Width: 400 mm

External dimensions, Depth: 700 mm

External dimensions, Height: 680 mm

Shipping weight: 78 kg

Bowl capacity: 22 lt

CAD Drawings

Data Sheet

BIM/Revit

User Manuals