42 lt spiral Dough Kneader, 2 speed (tool speed 84-168 rpm), on wheels
Maximum kneading capacity 33 kg per cycle (max. flour 20.6 kg/cycle), with 60% hydration.
Spiral dough kneader with motorized bowl (not removable) and fixed head.
Ideal for kneading pizza dough, bread or similar dough.
Two speed kneading for faster cycles (tool speed: 84 and 168 rpm; bowl speed: 13 and 26 rpm).
Central column for optimal kneading.
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
Transparent protective screen to reduce flour dust release in the work area during kneading (EU EN453:2014) and to prevent dough contaminations.
Minimum kneading capacity: 19 kg/cycle, with 60% hydratation.
Safety device stops the appliance if the cover is openend.
Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.
The appliance fits under standard kitchen worktops (see installation drawing).
Constructed in painted steel.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
Control panel with on/off switch, speed selection and timer.
Power: 1100 watts.
Analogic timer up to 30 minutes or continous mode.
IP54 protected control panel.
IP23 for the appliance overall.
Maximum kneading (60% hydratation): 33 kg/Cycle
Supply voltage: 380-415V/3 ph/50 Hz
Total Watts: 2.2 kW
External dimensions, Width: 510 mm
External dimensions, Depth: 840 mm
External dimensions, Height: 780 mm
Shipping weight: 109 kg
Bowl capacity: 42 lt
CAD Drawings
(744,07 KB)
Data Sheet
(897,62 KB)
BIM/Revit
(1,72 MB)
User Manuals
(1,03 MB)