- Features
- Specifications
- Documents
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Solid BPA-free safety screen, covering the stainless steel wire one, limits the flour and unsafe dust particles when used in bakery and pastry preparation.
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Removable chute to add ingredients while working available as standard.
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Professional beater mixer designed to withstand the strong demands of bakery and pastry making.
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Maximum capacity (flour, with 60% of hydration) 7 kg.
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Waterproof touch button control panel with timer, speed setting and display.
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Bowl detection device allows the mixer to switch on only when the bowl and the solid safety screen are properly installed and positioned together.
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Delivered with.
• Spiral Hook, Paddle, Reinforced Wire Whisk and Mixing Bowl for 20 lt -
Kneading speed: "1" or "2" with hook.
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Mixing speed: "2" with paddle.
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Emulsifying speed: "3" with whisk.
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Raising and lowering of the bowl controlled by lever with an automatic locking of the bowl when in the raised position.
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Electronic speed variator (10 speeds available from 30 to 175 rpm)
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The solid safety screen and the stainless steel wire structure are both removable and dismantled for cleaning and are dishwasher safe.
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Adjustable feet to perfect stability.
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Reinforced body, feet and transmission for heavy duty operations.
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302 AISI Stainless steel bowl - 20 lt. capacity.
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Water protected planetary system (IP55 electrical controls, IP23 overall machine).
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3 fixed speeds: 40, 80 and 160 rpm.
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Power: 1500 watts.
Electric
- Supply voltage: 200-240 V/1N ph/50/60 Hz
- Electrical power max.: 1.5 kW
- Total Watts: 1.5 kW
Capacity:
- Performance (up to): 7 - kg/Cycle
- Capacity: 20 litres
Key Information:
- External dimensions, Width: 575 mm
- External dimensions, Height: 1220 mm
- External dimensions, Depth: 675 mm
- Shipping weight: 117 kg
- Cold water paste: 7 kg with Spiral hook
- Egg whites: 32 with Whisk