Vacuum Packers
Vacuum packer 20m3/h table top

User friendly interface thanks to a 5" touch screen control panel, made of tempered glass, resistant to liquids, humidity, dirt and dust.

5 display languages: EN, FR, IT, DE, ES.

10 editable user programs (vacuum, extra vacuum, sealing time, gas percentage).

4 preset (Gourmet) cycles for food processing.

3 preset cycles (Gasplus) with inert gas injection (for delicate/soft foods).

4 vacuum cycles for jars/containers.

2 preset cycles for preservation and sous vide cooking.

1 programmable deaeration program on eight vacuum phases and eight pause phases (Degas).

Softair slow air return at the end of the cycle, more gentle on food (avoids deformation).

Adjustable sealing time 0.1 to 6 seconds.

Specific pump oil cleaning cycle (H2Out).

Automatic warnings if food needs cooling down (hot), failure in the packing process, gas missing, oil change.

Pre-arranged for external vacuum packing in containers by connecting a specific pipe to the air extraction nozzle (available as spare part).

3 PE filling plates included.

Sealing bar 410 mm, easily removable for cleaning.

Unit pre-arranged to be connected to an inert gas system.

Entirely constructed in 304 AISI stainless steel.

Easy access for service through hinged opening of the body.

Electric

Supply voltage: 220-240 V/1N ph/50-60 Hz

Total Watts: 0.9 kW

Key Information:

Well Capacity: 25.2 lt

Pump: 20 m³/h

Sealing bar position: Front

Sealing bar length: 410 mm

Max chamber (chamber + cover) dimensions: 440 x 448 x 170 mm

Chamber working dimensions: 387 x 448 x 130 mm

Filling board nr: 3

Gas nozzles: 2

External dimensions, Width: 531 mm

External dimensions, Depth: 594 mm

External dimensions, Height: 440 mm

Net weight (kg): 62

Brochures

CAD Drawings

Data Sheet

User Manuals