Vacuum Packer, 20 m3/h, table top, touch screen
Get a quoteTable-top vacuum packer with oil lubricated vacuum pump.
Table-top vacuum packer with oil lubricated vacuum pump.
Vacuum level control through high-precision, absolute-type vacuum sensor, which does not require calibration.
Pressure chamber made of constant thickness, hydroformed, stainless steel with rounded corners for easy cleaning.
Vacuum level control through high-precision, absolute-type vacuum sensor, which does not require calibration.
Sturdy, transparent PMMA (plexiglass) lid with rounded edges; opens automatically at the end of the cycle.
Pressure chamber made of constant thickness, hydroformed, stainless steel with rounded corners for easy cleaning.
User friendly interface thanks to a 5" touch screen control panel, made of tempered glass, resistant to liquids, humidity, dirt and dust.
Sturdy, transparent PMMA (plexiglass) lid with rounded edges; opens automatically at the end of the cycle.
5 display languages: EN, FR, IT, DE, ES.
10 editable user programs (vacuum, extra vacuum, sealing time, gas percentage).
User friendly interface thanks to a 5" touch screen control panel, made of tempered glass, resistant to liquids, humidity, dirt and dust.
4 preset (Gourmet) cycles for food processing.
5 display languages: EN, FR, IT, DE, ES.
3 preset cycles (Gasplus) with inert gas injection (for delicate/soft foods).
4 vacuum cycles for jars/containers.
2 preset cycles for preservation and sous vide cooking.
10 editable user programs (vacuum, extra vacuum, sealing time, gas percentage).
1 programmable deaeration program on eight vacuum phases and eight pause phases (Degas).
Softair slow air return at the end of the cycle, more gentle on food (avoids deformation).
Adjustable sealing time 0.1 to 6 seconds.
4 preset (Gourmet) cycles for food processing.
3 preset cycles (Gasplus) with inert gas injection (for delicate/soft foods).
Specific pump oil cleaning cycle (H2Out).
4 vacuum cycles for jars/containers.
Automatic warnings if food needs cooling down (hot), failure in the packing process, gas missing, oil change.
2 preset cycles for preservation and sous vide cooking.
Pre-arranged for external vacuum packing in containers by connecting a specific pipe to the air extraction nozzle (available as spare part).
1 programmable deaeration program on eight vacuum phases and eight pause phases (Degas).
3 PE filling plates included.
Softair slow air return at the end of the cycle, more gentle on food (avoids deformation).
Sealing bar 410 mm, easily removable for cleaning.
Adjustable sealing time 0.1 to 6 seconds.
Unit pre-arranged to be connected to an inert gas system.
Specific pump oil cleaning cycle (H2Out).
Automatic warnings if food needs cooling down (hot), failure in the packing process, gas missing, oil change.
Pre-arranged for external vacuum packing in containers by connecting a specific pipe to the air extraction nozzle (available as spare part).
3 PE filling plates included.
Sealing bar 410 mm, easily removable for cleaning.
Unit pre-arranged to be connected to an inert gas system.
Entirely constructed in 304 AISI stainless steel.
Easy access for service through hinged opening of the body.
Entirely constructed in 304 AISI stainless steel.
Easy access for service through hinged opening of the body.
Supply voltage: 220-240 V/1N ph/50-60 Hz
Total Watts: 0.9 kW
Filling board nr: 3
Gas nozzles: 2
External dimensions, Width: 531 mm
External dimensions, Depth: 594 mm
External dimensions, Height: 440 mm
Net weight (kg): 62
Well Capacity: 25.2 lt
Pump: 20 m³/h
Sealing bar position: Front
Sealing bar length: 410 mm
Max chamber (chamber + cover) dimensions: 440 x 448 x 170 mm
Chamber working dimensions: 387 x 448 x 130 mm
Brochures
CAD Drawings
(532,66 KB)
Data Sheet
(3,16 MB)
User Manuals
(6,14 MB)
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