France Selection | Mondial du Pain 2027

Dito Sama, partner of the French Selection

Share

A PRESTIGIOUS COMPETITION AT THE HEART OF SMAHRT 

SMAHRT 2026 has officially wrapped up in Toulouse, bringing together professionals from the hospitality, bakery, and foodservice industries. 

This year, Dito Sama proudly sponsored the French Selection for the Mondial du Pain, organized by Les Ambassadeurs du Pain. 

Over three days, teams competed in demanding challenges requiring precision, creativity, endurance, and outstanding bakery expertise. 

A SHOWCASE OF ARTISANAL EXCELLENCE 

The French Selection for the Mondial du Pain highlighted the excellence of French bakery. Candidates were evaluated across: 

Competition Categories

  • Bread 🥖
  • Viennoiserie 🥐
  • Sandwich 🥪
  • Artistic Piece 🍞

Special Awards

  • Taste & Nutrition Award 🏅
  • Bio – Respectus Panis® Award 🏅
  • Artistic Piece Award 🏅
  • Snacking Award 🏅

🏆 CONGRATULATIONS TO THE GRAND WINNER 

After nearly 10 hours of competition, the bakers who will represent France at the 2027 Mondial du Pain are:

Théo Leclercq & his assistant baker, Gauthier Legendre

Their exceptional performance reflects remarkable technical mastery, precision, creativity, and commitment demonstrated throughout the contest.

Dito Sama is proud that its equipment supported the competitors’ work during this demanding selection and looks forward to seeing France represented with excellence at the 2027 Mondial du Pain. 

625023610_18092464649075487_7290562429292769630_n

Moments from the Competition

Tavola da disegno 5
Tavola da disegno 8
Tavola da disegno 9
Tavola da disegno 10
Tavola da disegno 11
Tavola da disegno 13
Tavola da disegno 4
Ambassadeurs du pain x Dito sama 1

The Equipment Chosen by the most talented professionals

As official Partner, Dito Sama provided two flagship solutions designed to deliver reliability, consistency, and ergonomic performance — even under intense competitive pressure. 

Throughout the competition, the country’s most talented bakers showcased their skills using the same equipment available to professionals in bakeries today. 

602204-636-x-416px

PREP4YOU

A powerful and versatile food processor offering precision, consistency, and efficiency.

Used for pralines, mixes, grinding, fillings, ganaches, emulsions, and more.

BE5

A trusted ally throughout the competition, ensuring consistent and reliable results for all bakery preparations. 

A robust and versatile planetary mixer delivering outstanding performance for doughs, creams, mixes, and fillings.

If these pieces of equipment are chosen by the most demanding professionals, it is because they truly make a difference. 

Today, these same solutions can elevate any bakery’s daily production. Choosing Dito Sama means choosing reliability, comfort, and a level of precision worthy of the world’s most prestigious competitions. 

CONTACT & MEET OUR TEAM

Would you like to book a meeting with your regional sales manager? Our team will be on site throughout the event to support you, offer guidance, and provide tailored solutions : schedule a meeting now.

WANT TO KNOW MORE?

FOR ANY SUPPORT
OR INFORMATION,
DO NOT HESITATE TO CONTACT US!

CONTACT US
  • Share

Select your language

Global

English

North America

English

Français

Español

Oceania

English

Compare Products (0/4)