Celebrating 80 years of expertise at SIRHA 2025
Join us from January 23rd to 27th
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- Celebrating 80 years of expertise at SIRHA 2025
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Join us in Lyon, stand 5B55, from January 23 to 27th, 2025, as Dito Sama proudly presents its latest innovations and flagship products at Sirha 2025. This year is particularly special, as we will celebrate 80 years of expertise, innovation, and passion serving kitchen professionals worldwide.
Celebrating 80 years of expertise at SIRHA
On Friday, January 24th at 1 PM, we invite you to join us for a special celebration at our stand. We are honored to be joined by Philippe Zavattiero, President of the Business Area Beverage & Food Preparation at Electrolux Professional, and Olivier Montagne, Head of Sales, Marketing, and Customer Care for Food Preparation at Electrolux Professional. They will share a few words about Dito Sama’s 80-year journey and our vision for the future.
Additionally, we are thrilled to welcome Florian Villa, Pastry Chef at the Michelin-starred Le Manoir de la Régate, who will craft an exquisite dessert to mark this special occasion. This is not just any dessert—it’s a sweet moment of celebration, where we’ll reflect on our past, enjoy the present, and look forward to the exciting future we will continue to build together.
Join us after your lunch, indulge in the sweet treat, and connect with us as we celebrate this joyous moment. It’s a wonderful opportunity to honor 80 years of culinary equipment innovation and strengthen our relationships with our valued partners and customers.
We look forward to sharing this sweet moment with you at SIRHA 2025!
Shaping the Future of Professional Kitchens
At Sirha 2025, we are excited to unveil a lineup of cutting-edge products designed to revolutionize operations in professional kitchens. Here’s a preview of what you can expect:
New Range of Dough Kneaders : Designed for bakeries, pizzerias, and food establishments with significant dough preparation needs, these kneaders deliver consistent results and save valuable time. Available in multiple models, they cater to a wide variety of professional requirements.
LVA100 – Advanced Vegetable Washer and Spin Dryer : This state-of-the-art solution guarantees flawless hygiene and time savings, even for the most delicate vegetables. Combining deep-cleaning technology with energy efficiency, the LVA100 ensures your produce stays intact while meeting the high demands of busy kitchens.
PREP4YOU – The Ultimate Versatile Food Prep Solution : This all-in-one machine simplifies food preparation, from chopping and slicing to grating and dicing. With its focus on speed, precision, and safety, the PREP4YOU is perfect for professionals seeking efficiency and flexibility.
Vacuum Packaging Machines : Our vacuum machines provide exceptional food preservation, reducing waste while adhering to strict hygiene standards. These durable solutions are ideal for establishments looking to improve sustainability and operational efficiency.
TBX Pro Turboliquidizer : This must-have tool offers exceptional blending and emulsifying capabilities for large-scale kitchens. Ergonomic, safe, and hygienic, the TBX Pro is ideal for chefs managing high-volume food preparation while maintaining top quality and efficiency.
Your Fresh Experience, Live !
We are honored to welcome Florian Villa, Pastry Chef at the Michelin-starred restaurant Le Manoir de la Régate and a candidate for the Europe Sugar Art Championship. Watch him in action as he showcases our products’ capabilities through live demonstrations, creating exquisite pastry masterpieces.
- Live Demos: Thursday, January 23, at 10 am and 11.30 am
- Dito Sama’s Birthday Cake finishes: Friday, January 24, at 11 am
- Live Demos: Saturday, January 25, at 10 am and 11.30 am
We look forward to welcoming you at Sirha 2025 and sharing how our latest innovations can enhance your kitchen’s efficiency and quality.
Would you like to schedule a one-on-one meeting with our sales team?
