Join us in Hall D4, Stand 014, from January 18 to 22th, 2025, as Dito Sama proudly presents its latest innovations and flagship products at SIGEP 2025. This year is particularly special, as we will celebrate 80 years of expertise, innovation, and passion serving kitchen professionals worldwide.

Celebrating 80 years of excellence at Sigep 2025

From January 18 to 22, 2025, Dito Sama will be present at the Sigep trade show, an important event for professionals in the food service sector. Join us at Hall D4, Stand 014 to celebrate a major milestone: 80 years of history our company and brand.

Founded in 1945, Dito Sama has established itself as a leader in the production of food preparation equipment. Each of our products is the result of decades of experience and a constant commitment to innovation and quality. Whether it’s mixing or chopping, peeling or preparing, whipping or emulsifying, slicing or cutting, our equipment—including planetary mixers, vegetable slicers, cutter mixers, immersion blenders, multifunction peelers, and many more—delivers superior performance, ensuring consistent and impeccable results: dish after dish, meal after meal. 

Demonstration areas and new products

At Sigep 2025, Dito Sama will showcase two demonstration areas where you can see our equipment in action:

• Planetary mixers: synonymous with efficiency and versatility.
• PREP4YOU range: available in both the combined cutter mixer and vegetable slicer solution and the standalone versions, ideal for precise cuts and light, creamy emulsions.

We will also unveil two innovations for 2025:

• LVA100: a solution for washing and drying vegetables, even the most delicate ones. Ensuring perfect hygiene and significant time savings in the kitchen while preserving the integrity of the vegetables.
• New range of dough kneaders: designed for bakeries, pizzerias, pastry shops, and all establishments with high demands for dough preparation. Whether it’s pizza or bread dough, these mixers guarantee perfect consistency and significant time savings. Available in various models to meet all professionals’ needs
  

An invitation to share our story

Come and discover how 80 years of passion, experience, and dedication to professional food service are reflected in every detail of our equipment. At our stand, you can meet our team, watch live demonstrations, and get an up-close look at the latest trends and technologies in food preparation.

Join us in Lyon, stand 5B55, from January 23 to 27th, 2025, as Dito Sama proudly presents its latest innovations and flagship products at Sirha 2025. This year is particularly special, as we will celebrate 80 years of expertise, innovation, and passion serving kitchen professionals worldwide.

Celebrating 80 years of expertise at SIRHA

Shaping the Future of Professional Kitchens

At Sirha 2025, we are excited to unveil a lineup of cutting-edge products designed to revolutionize operations in professional kitchens. Here’s a preview of what you can expect:

New Range of Dough Kneaders : Designed for bakeries, pizzerias, and food establishments with significant dough preparation needs, these kneaders deliver consistent results and save valuable time. Available in multiple models, they cater to a wide variety of professional requirements.

LVA100 – Advanced Vegetable Washer and Spin Dryer : This state-of-the-art solution guarantees flawless hygiene and time savings, even for the most delicate vegetables. Combining deep-cleaning technology with energy efficiency, the LVA100 ensures your produce stays intact while meeting the high demands of busy kitchens.

PREP4YOU – The Ultimate Versatile Food Prep Solution : This all-in-one machine simplifies food preparation, from chopping and slicing to grating and dicing. With its focus on speed, precision, and safety, the PREP4YOU is perfect for professionals seeking efficiency and flexibility.

Vacuum Packaging Machines : Our vacuum machines provide exceptional food preservation, reducing waste while adhering to strict hygiene standards. These durable solutions are ideal for establishments looking to improve sustainability and operational efficiency.

TBX Pro Turboliquidizer : This must-have tool offers exceptional blending and emulsifying capabilities for large-scale kitchens. Ergonomic, safe, and hygienic, the TBX Pro is ideal for chefs managing high-volume food preparation while maintaining top quality and efficiency.

Your Fresh Experience, Live !

We are honored to welcome Florian Villa, Pastry Chef at the Michelin-starred restaurant Le Manoir de la Régate and a candidate for the Europe Sugar Art Championship. Watch him in action as he showcases our products’ capabilities through live demonstrations, creating exquisite pastry masterpieces.

• Live Demos: Thursday, January 23, at 10 am and 11.30 am
• Dito Sama’s Birthday Cake finishes: Friday, January 24, at 11 am
• Live Demos: Saturday, January 25, at 10 am and 11.30 am

We look forward to welcoming you at Sirha 2025 and sharing how our latest innovations can enhance your kitchen’s efficiency and quality.

Would you like to schedule a one-on-one meeting with our sales team?