Dito Sama at SIGEP 2026

Come and visit us from January 16 to 20, 2026

Share

Every new year marks a fresh start—and for Dito Sama, 2026 begins at SIGEP, the ultimate event for gelato, pastry, chocolate, coffee, bakery, and pizza professionals.

This is your chance to experience innovation firsthand. We’ll unveil our latest solutions, share expert insights, and showcase equipment designed to help you achieve efficiency, precision, and creativity in every preparation.

Join us and discover why Dito Sama continues to set the standard for professional kitchens worldwide.

1764671593426

MUST-SEE SOLUTIONS AT SIGEP

Discover the innovations that chefs and food professionals are talking about! From high-performance prep tools to flagship mixers trusted for over 60 years, our solutions are designed to elevate efficiency, precision, and creativity in every kitchen.

PREP
4YOU

Your all-in-one prep powerhouse. Cuts, chops, slices, and grates in record time for flawless results.

New: Precision slicing discs for perfect 2 mm or 4 mm cuts—even on delicate ingredients like dry meats and tomatoes.

DOUGH
KNEADER

Engineered for bakers and pizzerias, this tilting-head kneader offers easy bowl access, quick cleaning, and unmatched versatility.
Consistent texture, reliable performance—adapted to all production volumes.

TBX
PRO

The ultimate solution for high-volume kitchens. Prepare up to 700 liters of soup quickly and effortlessly.

Power, precision, and flexibility for central kitchens, hospitals, and large-scale catering.

LVA
100

Advanced vegetable washing and spinning system for maximum hygiene and care.
High capacity, deep cleaning, and respect for product quality—ideal for restaurants and large kitchens

📍 SIGEP – Rimini, Italy | January 16–20, 2026
Visit us and elevate your culinary performance

 

WHY VISIT US AT SIGEP?

See. Understand. Choose.

  • Live demonstrations every day with Chef Maurizio Marrocco
  • Watch our equipment in action and experience real-time results
  • Speak with our experts to find the perfect solution for your kitchen

CONTACT & MEET OUR TEAM

Olivier Montagne
Head of Sales, Marketing & Customer Service

Pierre Viroulaud
Export Manager

Luca Moro
Sales Manager Italy

Would you like to book a meeting with your regional sales manager? Our team will be on site throughout the event to support you, offer guidance, and provide tailored solutions : schedule a meeting now.

WANT TO KNOW MORE?

FOR ANY SUPPORT
OR INFORMATION,
DO NOT HESITATE TO CONTACT US!

CONTACT US
  • Share

Select your language

Global

English

North America

English

Français

Español

Oceania

English

Compare Products (0/4)