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Bread slicer for use in all high volume
catering establishments and commercial kitchens
- Electric bread slicer useful in all catering establishments which require high product output.
- Blade designed to avoid bread crushing thus allowing excellent slice presentation.
- The cutting process begins automatically once the bread is inserted into the vertical spout.
- Loaves may be cut into slices between 8 and 60 mm of thickness depending on setting.
- Touch button control panel with pulse and start/stop push buttons.
- Safety device ensures operator protection, particularly during cleaning operations.
- Motor shuts off when chute door is raised.
- Hourly output of 7.000 and 14.000 slices, suitable from 50 to 500 meals per service.
- Single stainless steel chute.