Mexican guacamole
0 minutes
15 minutes
Easy
Low-cost
01.
Peel the red onion and cut it into large pieces. Place it in the K55 or PREP4YOU, with the micro toothed blades and mince it finely.
02.
Squeeze in the lime juice.
03.
Cut the avocados in 2, remove the kernel and scoop out the flesh with a small spoon: add it to the bowl with a hint of powdered chili, salt and pepper.
04.
Mix according to the desired consistency and keep cool until ready to serve.
05.
For a spicier result, you can serve decorated with slices of red onion and thin slices of red chili pepper.
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