Social
45 minutes
10 minutes
Medium
Low-cost
Planetary Mixers
01.
Pour flour into a DMIX , BE5 or BE8 bowl. Add 4 eggs previously beaten with the tomato paste and a little salt. Mix and knead for about ten minutes. The dough should be supple.
02.
Shape into a ball, wrap in cling film and let rest at room temperature for 30 min.
03.
Peel the onion. Finely chop with the PREP4YOU using the micro-serrated blades. In a bowl, add onion, meat, one egg, Parmesan, breadcrumbs, salt and pepper. Mix well.
04.
Using the a DMIX , BE5 or BE8 and the pasta attachment, roll out the dough into thin sheets. Cut into circles using a pastry cutter. Place a walnut-sized scoop of filling on the side of each circle. Close the ravioli and press firmly to seal the dough. Place on a floured kitchen towel.
05.
Wash the tomatoes. Using the PREP4YOU, dice the tomatoes using a 10 mm dicing kit. Mix in a bowl with the pesto, salt and pepper.
06.
Bring to boil a large volume of salted water in a pot.
07.
Add the ravioli (10 at a time). Cook for 3 to 4 minutes. Drain with a skimmer.
08.
Serve on plates, topped with tomatoes flavored with pesto.
SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!
CUSTOMER SERVICE
Sydney Head Office - New South Wales
Moorebank - Showroom & Warehouse
Address: 3B, 400 Moorebank Avenue, Moorebank NSW 2170
Sales & General Enquiries
Phone: 1300 659 409
Email: sales@foodequipment.com.au
FED After Sales Service & Support
Phone: 1300887055
Service Email: service@fedservices.com.au
Spares
Email: spares@fedservices.com.au
Store Hours:
Monday: 9:00am - 5:00pm
Tuesday: 9:00am - 5:00pm
Wednesday: 9:00am - 5:00pm
Thursday: 9:00am - 5:00pm
Friday: 9:00am - 5:00pm
Saturday: closed
Sunday: closed
