Social
30 minutes
1h20
Easy
Low-cost
Vegetable Slicer
01.
Peel the potatoes. With the TRS or PREP4YOU cut them into slices using a 4mm slicing disc. Immerse them in a pot of salted water and bring to a boil. Let cook until the potatoes are cooked but still a little firm. Drain them.
02.
Peel the onions. With the TRS or PREP4YOU slice them using a 2mm slicing disc. Place them in a large pan with the butter. Cook for 5 min over high heat, then add the bacon bits and brown for another 10 min.
03.
Add the drained potatoes and brown over high heat, 5 to 10 minutes. Pour the white wine, salt a little, pepper, add the nutmeg and cook for another 2 or 3 minutes.
04.
Place everything in a gratin dish or mold with well-buttered strapping. Add the heavy cream on top.
05.
Cut the reblochon in half. Cut each half into the thickness and place them on the tartiflette, crust side up.
06.
Bake for 25 min at 200 °C. Serve hot.
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Social
10 minutes
Easy
Low-cost
Food Processors
01.
Peel the shallot.
02.
Drain and rinse the chickpeas. Put them in the bowl of the K55 or PREP4YOU, taking care to save a few for serving.
03.
Add the shallot, the 5 tablespoons of oil, sesame puree and lemon juice. Add salt and pepper.
04.
Mix until creamy.
05.
Place hummus in a serving container. Serve decorated with reserved chickpeas, cumin powder, drizzle of oil and coriander leaves.
SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!
Social
20 minutes
20 minutes
Easy
Low-cost
Hand Mixers & Turboliquidizers
01.
Rinse the broccoli and cut it into small bunches.
02.
Heat the broth in a large saucepan. When simmering, add the broccoli and cook for about twenty minutes. It must be melting.
03.
Empty half of the cooking stock (see 3/4 depending on the desired consistency) and add the cheeses to the cream. Add salt and pepper.
04.
Mix with the Bermixer Pro 450 until you get a perfectly smooth cream.
05.
Optionally decorate with a few florets of raw broccoli and small croutons golden in oil. Serve immediately topped with heavy cream and sprinkled with a round of pepper mill.
SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!
Social
30 minutes
30 minutes
Easy
Low-cost
Hand Mixers & Turboliquidizers
01.
Peel the butternut squash. Cut it in half and remove the seeds. With the TRS or PREP4YOU dice it using a 10mm dicing kit.
02.
Peel the onions. With the TRS or PREP4YOU slice them using a 2mm slicing disc.
03.
In a large saucepan, place the onion and butternut squash with a drizzle of olive oil. Brown 5 min.
04.
Pour the broth, cover and cook over medium heat for about 20 .The pumpkin must be tender.
05.
Add the curry powder, coconut milk, salt and pepper and continue cooking for 5 min.
06.
Mix the soup using the Bermixer Pro 450. Add a little water if the consistency is too thick.
07.
Serve hot, with the addition of the heavy cream and sprinkled with the roasted pumpkin seeds.
SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!
Social
30 minutes
10 minutes
Easy
Low-cost
Food Processors
01.
Drain and rinse chickpeas. Rinse, drain and pluck leaves from parsley and coriander. Peel onion and garlic. Using the K55 or PREP4YOU and the micro-serrated blade, finely chop the onion and garlic.
02.
Sauté the onion and garlic in a hot frying pan with 1 tablespoon of olive oil and the spices for 5 min, stirring frequently.
03.
Place the chickpeas in the K55 or PREP4YOU bowl with the spiced onion and garlic, parsley, coriander, salt and pepper. Blend until smooth.
04.
Shape the falafels with your hands, then roll them in the chickpea flour.
05.
Heat the remaining oil in a non-stick frying pan. Brown the falafels in the pan for around ten minutes, turning them over from time to time, before serving hot.
SEND US YOUR RECIPE WITH ALL THE INGREDIENTS
AND PREPARATION STEPS.
OUR EXPERTS WILL BE HAPPY TO TEST IT
AND PUBLISH ONLINE ON OUR WEBSITE!
CUSTOMER SERVICE
CANADA
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Boucherville (Québec), J4B 2X7
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Toll-Free: 888-956-6866
Fax: 877-956-6867
customerservice@eurodib.com
U.S.A.
Mailing Address: 334 Cornelia St. #272
Plattsburgh, NY, 12901
Office: 401 Penbrooke Dr., Suite 3R
Penfield, NY, 14526
PH: (585) 364-0483
Toll-Free: 888-956-6866
Fax: 877-956-6867
