For nearly three years, we’ve been using a Dito Sama TR260 vegetable slicer in our vegetable prep area. This machine is incredibly versatile and works perfectly even with delicate fruits and vegetables. We were pleasantly surprised to see that it slices strawberries and tomatoes to perfection, despite its large size. Building on this positive experience, we decided to invest in a second TR260, specifically for cold prep. With approximately 3,600 meals served each day, this tool is crucial for maintaining the quality of our menus while reducing the risk of musculoskeletal disorders for our staff.
Maison Patay has been supplying Dito Sama products for over 40 years, and we have always been impressed by their durability and reliability. My visit to the factory revealed the secret behind this exceptional quality: a fully French-based manufacturing process that seamlessly blends top-tier international industrial techniques with artisanal craftsmanship. One particularly striking aspect is the dedication of the Plant Manager, an expert who not only has a deep understanding of every production stage but also knows every employee by name. As a professional kitchen installer and a French manufacturer of custom proofing cabinets and stainless steel, we take pride in offering our clients this genuinely French expertise.
The Dito Sama equipment, such as vegetable slicers, offer big advantages such as an easy assembling, easy-to-use, easy cleaning, and their robustness. Another notable advantage is speed: in comparison to manual cutting procedures, we save a significant amount of time. This machine is reliable and consistently assist us in meal preparation.
Previously, we handled vegetable cutting manually. However, for years now, we've relied on Dito Sama devices, currently utilizing the vegetable slicer TRS. This device has significantly streamlined our operations, saving us valuable time.
For many years I have been working with DITO SAMA equipment. Planetary mixer, hand mixers... My catering laboratory is approved by European standards and I must have equipment that meets this approval. This year I acquired a PREP4YOU vegetable slicer to make all my vegetable cuts. Beautiful material, high quality French brand. More than ever I trust DITO SAMA.
I have been using Dito Sama equipment for several years now, I find them well built, sturdy and above all easy to clean and sanitize. The materials used are long lasting, especially the electric motors which have never given me any reliability problems. For the type of cuisine I prepare, the vegetable slicer helps me a lot in the speed of preparations because I can cut large quantities with cutting precision and therefore always guarantee the same high standard.
PREP4YOU is a highly efficient machine designed for daily use, capable of replacing a person dedicated to vegetable cutting in the kitchen. It also features a mixing bowl function for creating fillings and emulsions, which is incredibly practical, and it offers ample capacity. It's a compact appliance that's easy to clean and use, and it's also convenient to store; you can place it in a corner of the kitchen, as it doesn't take up much space. It's highly ergonomic, sturdy, and robust, ensuring long-lasting performance and extreme convenience for all your daily fruit and vegetable cutting needs, even in large-scale operations.
I own a hotel "La Beauze" in Aubusson, and it's the birthplace of the company Dito Sama. It's important for us to support local products, so I have a Dito Sama Bermixer. I use this appliance extensively as I often prepare soups for my guests. The bermixer is a large machine, but it's remarkably easy to handle and clean. It's also highly stable and durable. In my opinion, every chef needs a machine like this.
