Vegetable Slicer
TR300 Vegetable Cutter with Motor Unit, Ejector & Stand
602068
Vegetable slicer for catering use. Motor unit with ejector (for all types of work except chips) and stand (hopper not included).
Get a quoteFeatures
Specific chip equipment (6, 8, 10 mm size) to be used with the proper chip ejector disc.
Includes the standard ejector used in all types of preparations except chips.
Complete selection of blades and grids available (diameter 300 mm).
Capacity from 600 meals upwards for table service and up to 5000 for catering service.
Vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability.
Available upon request: -Automatic hopper for regular vegetable feeding. Suitable for all types of preparation with the exception of long vegetables. -Long vegetable hopper to cut long vegetables into horizontal slices (9 tubes).
Motor base delivered on stand, including disks rack.
Maximum vegetable size is 75 mm diameter with automatic hopper.
Motor base equipped with external device to easily lift the hoppers during operations.
Power: 1500 watts.
1 speed model.
Three phase motor
Capacity:
Performance (up to): 4000 kg/Cycle
Electric
Supply voltage: 220-240/380-415 V/3 ph/50 Hz
Electrical power max.: 1.5 kW
Total Watts: 1.5 kW
Key Information:
External dimensions, Width: 470 mm
External dimensions, Depth: 710 mm
External dimensions, Height: 1070 mm
Shipping weight: 103 kg
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CUSTOMER SERVICE
Sydney Head Office - New South Wales
Moorebank - Showroom & Warehouse
Address: 3B, 400 Moorebank Avenue, Moorebank NSW 2170
Sales & General Enquiries
Phone: 1300 659 409
Email: sales@foodequipment.com.au
FED After Sales Service & Support
Phone: 1300887055
Service Email: service@fedservices.com.au
Spares
Email: spares@fedservices.com.au
Store Hours:
Monday: 9:00am - 5:00pm
Tuesday: 9:00am - 5:00pm
Wednesday: 9:00am - 5:00pm
Thursday: 9:00am - 5:00pm
Friday: 9:00am - 5:00pm
Saturday: closed
Sunday: closed
