Universal vegetable slicer for catering use, motor unit, ejector included. 2 speeds 330/660 rpm.
Get a quoteSuitable for up to 600 meals for table service and up to 2000 meals for catering service.
Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
Continuous feed model.
vailable upon request.
• Automatic hopper (dia=280 mm), lever-operated hopper, long vegetable hopper (3 tubes) and cabbage hopper.
Optional stainless steel mobile stand accessory.
"No volt release" safety device.
Available as option a long vegetable accessory to fit in the lever operated hopper converting it into a long vegetable hopper (3 cylindrical hoppers: 50, 59,5, 70 mm diameter)
Complete selection of blades and dicing grids available (diameter 300 mm).
Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
Pulse function for precise cutting.
Capacity depending on the hopper.
• lever hopper: 700kg/h
• automatic hopper: 2500kg/h
Power: 2000 watts.
2 speeds: 330-660 rpm.
Stainless steel motor housing with aluminum basement.
Performance (up to): 2500 kg/hour
Supply voltage: 380-415 V/3 ph/50 Hz
Electrical power max.: 2 kW
Total Watts: 2 kW
External dimensions, Width: 750 mm
External dimensions, Depth: 400 mm
External dimensions, Height: 440 mm
Shipping weight: 56 kg
CAD Drawings
(65,84 KB)
Data Sheet
(481,76 KB)
BIM/Revit
(468 KB)
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