Social
10 minutes
Easy
Low-cost
Food Processors
01.
Peel the shallot.
02.
Drain and rinse the chickpeas. Put them in the bowl of the K55 or PREP4YOU, taking care to save a few for serving.
03.
Add the shallot, the 5 tablespoons of oil, sesame puree and lemon juice. Add salt and pepper.
04.
Mix until creamy.
05.
Place hummus in a serving container. Serve decorated with reserved chickpeas, cumin powder, drizzle of oil and coriander leaves.
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