1.0Dito Samahttps://www.ditosama.com/it/eprwebmaster@jobinformatica.ithttps://www.ditosama.com/it/author/eprwebmasterjobinformatica-it/rich600338<blockquote class="wp-embedded-content" data-secret="TwmkA9wIo1"><a href="https://www.ditosama.com/it/recipes/soft-marbled-chocolate/">Ricetta del cioccolato marmorizzato morbido</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/it/recipes/soft-marbled-chocolate/embed/#?secret=TwmkA9wIo1" width="600" height="338" title="“Ricetta del cioccolato marmorizzato morbido” — Dito Sama" data-secret="TwmkA9wIo1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> [vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_schedule header=”PREPARAZIONE” values=”%5B%7B%22number%22%3A%2201%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Separare%20gli%20albumi%20dai%20tuorli.%20Riporre%20i%20bianchi%20in%20un%20luogo%20fresco.%20%22%7D%2C%7B%22number%22%3A%2202%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Mettere%20il%20burro%20morbido%20e%20lo%20zucchero%20semolato%20nella%20ciotola%20della%20DMIX%20o%20della%20BE8.%20Aggiungere%20i%20tuorli%20d’uovo%2C%20la%20farina%2C%20il%20lievito%20e%2015%20cl%20di%20latte.%20Imapastare%20ed%20amalgamare%20bene%20gli%20ingredienti.%20Mettere%20da%20parte%20in%20una%20ciotola.%22%7D%2C%7B%22number%22%3A%2203%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Sciacquare%20la%20vasca%20della%20DMIX%20o%20della%20BE8%20e%20asciugarla%2C%20quindi%20montare%20gli%20albumi%20a%20neve.%20Con%20una%20spatola%2C%20incorporateli%20delicatamente%20all’impasto%20precedente.%22%7D%2C%7B%22number%22%3A%2204%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Sciogliere%20il%20cioccolato%20con%20il%20latte%20rimanente%20a%20bagnomaria%22%7D%2C%7B%22number%22%3A%2205%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Separare%20l’impasto%20in%20due%20contenitori%2C%20versando%202%2F3%20dell’impasto%20nel%20primo%20e%201%2F3%20dell’impasto%20nel%20secondo%20mescolandolo%20con%20il%20cioccolato%20fuso.%22%7D%2C%7B%22number%22%3A%2206%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Imburrare%20uno%20stampo%20a%20corona%20e%20versare%20un%20impasto%20dopo%20l%E2%80%99altro.%20Per%20ottenere%20l%E2%80%99effetto%20marmorizzato%20tipico%20di%20questa%20torta%20%20passare%20una%20forchetta%20su%20tutto%20l%E2%80%99impasto%20cos%C3%AC%20da%20portare%20un%20po%E2%80%99%20di%20impasto%20bianco%20su%20quello%20scuro%20e%20viceversa.%20%22%7D%2C%7B%22number%22%3A%2207%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Mettere%20in%20forno%20e%20cuocere%20per%2050%20minuti%20a%20170%2F180%20%C2%B0C.%20Lasciare%20raffreddare%20fuori%20dal%20forno%20prima%20di%20togliere%20dallo%20stampo.%22%7D%5D”][/vc_column][/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_last_recipes header=”SCOPRI DI PIÙ” title=”LE ULTIME RICETTE” destination_link=”url:https%3A%2F%2Fwww.ditosama.com%2Fit%2Fispirazione%2Fispirazione-culinaria%2F|title:ISPIRAZIONE%20CULINARIA”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_image_text_full_share image=”2084″ image_position=”right” title=”VOLETE CONDIVIDERE CON NOI LA VOSTRA RICETTA?” text=”Inviateci la vostra ricetta con tutti gli ingredienti e le fasi di preparazione. I nostri esperti saranno lieti di testarla e pubblicarla sul nostro sito!” subject=”Condividete con noi la vostra ricetta” email=”contact_ditosama@electroluxprofessional.com” text_button=”CONDIVIDI”][/vc_column][/vc_row][vc_row […]