1.0Dito Samahttps://www.ditosama.com/it/eprwebmaster@jobinformatica.ithttps://www.ditosama.com/it/author/eprwebmasterjobinformatica-it/rich600338<blockquote class="wp-embedded-content" data-secret="90neXWhSbX"><a href="https://www.ditosama.com/it/recipes/savoyard-tartiflette/">Ricetta Tartiflette Savoiarda</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/it/recipes/savoyard-tartiflette/embed/#?secret=90neXWhSbX" width="600" height="338" title="“Ricetta Tartiflette Savoiarda” — Dito Sama" data-secret="90neXWhSbX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> [vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_schedule header=”PREPARAZIONE” values=”%5B%7B%22number%22%3A%2201%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Sbucciare%20le%20patate%20e%20affettarle%20con%20un%20disco%20da%204%20mm%20utilizzando%20il%20TRS%20o%20il%20PREP4YOU.%20Immergerle%20in%20una%20pentola%20d’acqua%20salata%20e%20portarle%20a%20ebollizione.%20Cuocere%20fino%20a%20quando%20le%20patate%20sono%20cotte%20ma%20ancora%20un%20po’%20sode.%20Scolarle.%22%7D%2C%7B%22number%22%3A%2202%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Sbucciare%20le%20cipolle%20e%20affettarle%20con%20un%20disco%20da%202%20mm%20utilizzando%20il%20TRS%20o%20il%20PREP4YOU.%20Mettetele%20in%20una%20grande%20padella%20con%20il%20burro.%20Cuocere%20per%205%20minuti%20a%20fuoco%20vivo%2C%20quindi%20aggiungere%20la%20pancetta%20e%20soffriggere%20per%20altri%2010%20minuti.%22%7D%2C%7B%22number%22%3A%2203%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Aggiungere%20le%20patate%20scolate%20e%20soffriggere%20a%20fuoco%20vivo%20per%205-10%20minuti.%20Sfumare%20con%20il%20vino%20bianco%2C%20salare%20e%20pepare%2C%20aggiungere%20la%20noce%20moscata%20e%20cuocere%20per%20altri%202%20o%203%20minuti.%20%22%7D%2C%7B%22number%22%3A%2204%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Disporre%20il%20tutto%20in%20una%20casseruola%20o%20in%20uno%20stampo%20ad%20anello%20ben%20imburrato.%20Aggiungere%20la%20doppia%20panna.%22%7D%2C%7B%22number%22%3A%2205%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Tagliare%20il%20reblochon%20a%20met%C3%A0%20nel%20senso%20della%20larghezza.%20Tagliare%20ulteriormente%20una%20met%C3%A0%20in%20piccoli%20pezzi%20da%20integrare%20nel%20composto%20patate-cipolle-pancetta.%20Disporre%20sopra%20la%20met%C3%A0%20rimasta%20da%20gratinare%20con%20la%20crosta%20rivolto%20verso%20l’alto.%20%22%7D%2C%7B%22number%22%3A%2206%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Cuocere%20per%2025%20minuti%20a%20200%20%C2%B0C.%20Servire%20caldo%22%7D%5D”][/vc_column][/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_last_recipes header=”SCOPRI DI PIÙ” title=”LE ULTIME RICETTE” destination_link=”url:https%3A%2F%2Fwww.ditosama.com%2Fit%2Fispirazione%2Fispirazione-culinaria%2F|title:ISPIRAZIONE%20CULINARIA”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_image_text_full_share image=”2084″ image_position=”right” title=”VOLETE CONDIVIDERE CON NOI LA VOSTRA RICETTA?” text=”Inviateci la vostra ricetta con tutti gli ingredienti e le fasi di preparazione. I nostri esperti saranno lieti di testarla e pubblicarla sul nostro sito!” subject=” Condividete con noi la vostra ricetta” email=”contact_ditosama@electroluxprofessional.com” […]