1.0Dito Samahttps://www.ditosama.com/it/eprwebmaster@jobinformatica.ithttps://www.ditosama.com/it/author/eprwebmasterjobinformatica-it/rich600338<blockquote class="wp-embedded-content" data-secret="EvnBt5jdAw"><a href="https://www.ditosama.com/it/recipes/mushroom-burger/">Ricetta dell’hamburger ai funghi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/it/recipes/mushroom-burger/embed/#?secret=EvnBt5jdAw" width="600" height="338" title="“Ricetta dell’hamburger ai funghi” — Dito Sama" data-secret="EvnBt5jdAw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> [vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_schedule header=”PREPARAZIONE” values=”%5B%7B%22number%22%3A%2201%22%2C%22title%22%3A%22Uova%20di%20Miso%20%22%2C%22subtitle%22%3A%22Mescolare%20il%20miso%20bianco%20e%20il%20miso%20Ecchu.%20Separare%20gli%20albumi%20dai%20tuorli%20e%20marinare%20i%20tuorli%20nel%20miso%20per%2048%20ore..%22%7D%2C%7B%22number%22%3A%2202%22%2C%22title%22%3A%22Cialde%20Croccanti%20%22%2C%22subtitle%22%3A%22Mescolare%20il%20fondo%20del%20brodo%2C%20l’olio%20d’oliva%2C%20la%20maizena%20e%20il%20sale%20con%20un%20mixer%20portatile.%20Cucinare%20il%20composto%20in%20padella%20come%20se%20fosse%20una%20crepe%20per%20ottenerne%20uno%20strato%20sottile%2C%20quindi%20tagliarlo%20con%20un%20tagliabiscotti%20di%206%20cm%20di%20diametro.%20Realizzare%20dieci%20cialde%20e%20conservarle%20all’asciutto.%22%7D%2C%7B%22number%22%3A%2203%20%22%2C%22title%22%3A%22Riduzione%20e%20polvere%20di%20funghi%22%2C%22subtitle%22%3A%22Rosolare%20le%20cipolle%20con%201%20kg%20di%20ritagli%20di%20funghi%2C%20bagnare%20con%20il%20brodo%20bianco%20di%20pollame%20e%20cuocere%20per%2020%20minuti%20a%20fuoco%20lento%2C%20senza%20coprire.%20Filtrare%20con%20un%20colino%20e%20lasciar%20cristallizzare.%20Essiccare%20i%20restanti%20500%20g%20di%20ritagli%20di%20funghi%20in%20forno%2C%20mixare%20e%20ridurre%20in%20polvere.%20Conservare%20all’asciutto.%22%7D%2C%7B%22number%22%3A%2204%22%2C%22title%22%3A%22Emulsione%20fredda%20di%20funghi%22%2C%22subtitle%22%3A%22Cuocere%20le%20uova%20alla%20coque%2C%20sgusciarle%20e%20mixarle%20con%20l’aceto%20e%20il%20sale.%20Preparare%20l’emulsione%20con%20olio%20di%20semi%20d’uva.%20Mescolare%20350%20g%20di%20emulsione%20fredda%20e%20100%20g%20di%20riduzione%20di%20funghi.%20Versare%20in%20una%20sac%20%C3%A0%20poche.%22%7D%2C%7B%22number%22%3A%2205%22%2C%22title%22%3A%22Impiattamento%22%2C%22subtitle%22%3A%22Tagliare%20ogni%20fungo%20in%20due%20fette%20orizzontali.%20Tagliarle%20a%204%20cm%20con%20un%20tagliabiscotti%20rotondo.%20Togliere%20i%20tuorli%20d’uovo%20dal%20miso%20e%20ricoprirli%20con%20il%20tartufo%20nero%20tritato.%20Assemblare%20l’hamburger%3A%20fetta%20inferiore%20di%20fungo%2C%20tuorlo%20d’uovo%20al%20miso%20con%20tartufo%2C%20cialda%20croccante%2C%20quindi%20fetta%20superiore%20di%20fungo%20cosparsa%20di%20polvere%20di%20fungo.%20Mettere%20al%20centro%20di%20ogni%20piatto%20dell%E2%80%99%20emulsione%20di%20funghi%20fredda.%20Posizionare%20l’hamburger%20al%20centro.%22%7D%5D”][/vc_column][/vc_row][vc_row][vc_column][c21_image_text image=”650″ image_position=”left” title=”IL CONSIGLIO DI DITO SAMA:” subtitle=”” text=”Durante l’anno, quando vi avanzano dei funghi, metteteli da parte e congelateli. In questo modo non è necessario utilizzare i funghi interi. Questa è una vera ricetta anti spreco, che trasforma anche i funghi avanzati in qualcosa di veramente delizioso! Per ottenere i […]