{"version":"1.0","provider_name":"Dito Sama","provider_url":"https:\/\/www.ditosama.com\/fr-ca\/","author_name":"eprwebmaster@jobinformatica.it","author_url":"https:\/\/www.ditosama.com\/fr-ca\/author\/eprwebmasterjobinformatica-it\/","title":"Burger aux champignons Recette | Dito Sama US","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gzHHe0XKT0\"><a href=\"https:\/\/www.ditosama.com\/fr-ca\/recipes\/mushroom-burger\/\">Burger aux champignons Recette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ditosama.com\/fr-ca\/recipes\/mushroom-burger\/embed\/#?secret=gzHHe0XKT0\" width=\"600\" height=\"338\" title=\"&laquo; Burger aux champignons Recette &raquo; &#8212; Dito Sama\" data-secret=\"gzHHe0XKT0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"[vc_row full_width=\u00a0\u00bbc21-full-width-no-padding\u00a0\u00bb][vc_column][c21_schedule header=\u00a0\u00bbPR\u00c9PARATION\u00a0\u00bb values=\u00a0\u00bb%5B%7B%22number%22%3A%2201%22%2C%22title%22%3A%22Les%20%C5%92ufs%20Miso%22%2C%22subtitle%22%3A%22M%C3%A9langer%20le%20miso%20blanc%20et%20le%20miso%20d%E2%80%99Ecchu.%20S%C3%A9parer%20les%20blancs%20des%20jaunes%20d%E2%80%99%C5%93ufs%20et%20faire%20mariner%20les%20jaunes%20dans%20le%20miso%20pendant%2048%20heures.%22%7D%2C%7B%22number%22%3A%2202%22%2C%22title%22%3A%22Les%20Tuiles%20Dentelle%22%2C%22subtitle%22%3A%22M%C3%A9langer%20au%20mixeur%20le%20fond%20blanc%2C%20l%E2%80%99huile%20d%E2%80%99olive%2C%20la%20f%C3%A9cule%20et%20le%20sel.%20Cuire%20le%20m%C3%A9lange%20%C3%A0%20la%20po%C3%AAle%20comme%20une%20cr%C3%AApe%20pour%20obtenir%20une%20tuile%20dentelle%20fine%2C%20puis%20tailler%20celle-ci%20en%20un%20disque%20r%C3%A9gulier%20%C3%A0%20l%E2%80%99aide%20d%E2%80%99un%20emporte-pi%C3%A8ce%20de%206%20cm%20de%20diam%C3%A8tre.%20Confectionner%20ainsi%20dix%20tuiles%20et%20les%20r%C3%A9server%20au%20sec.%22%7D%2C%7B%22number%22%3A%2203%20%22%2C%22title%22%3A%22La%20R%C3%A9duction%20et%20la%20Poudre%20de%20Champignon%22%2C%22subtitle%22%3A%22Faire%20suer%20les%20oignons%20avec%201%20kg%20de%20parures%20de%20champignons%2C%20mouiller%20avec%20le%20fond%20blanc%20de%20volaille%20et%20cuire%2020%20minutes%20%C3%A0%20fr%C3%A9missement%2C%20sans%20couvrir.%20Passer%20au%20chinois%20%C3%A9tamine%20et%20faire%20r%C3%A9duire%20%C3%A0%20glace.%20Faire%20s%C3%A9cher%20les%20500%20g%20de%20parures%20restants%20%C3%A0%20la%20d%C3%A9shydrateuse%2C%20mixer%20et%20passer%20la%20poudre%20au%20tamis.%20Garder%20au%20sec.%22%7D%2C%7B%22number%22%3A%2204%22%2C%22title%22%3A%22%C3%89mulsion%20Froide%20au%20Champignon%22%2C%22subtitle%22%3A%22Faire%20cuire%20les%20%C5%93ufs%20mollets%2C%20les%20%C3%A9caler%2C%20puis%20les%20mixer%20avec%20le%20vinaigre%20et%20le%20sel.%20Monter%20l%E2%80%99%C3%A9mulsion%20%C3%A0%20l%E2%80%99huile%20de%20p%C3%A9pins%20de%20raisin.%20M%C3%A9langer%20350%20g%20d%E2%80%99%C3%A9mulsion%20froide%20et%20100%20g%20de%20r%C3%A9duction%20de%20champignon.%20Introduire%20dans%20une%20poche%20%C3%A0%20douille%20lisse.%22%7D%2C%7B%22number%22%3A%2205%22%2C%22title%22%3A%22Dressage%22%2C%22subtitle%22%3A%22Tailler%20chaque%20champignon%20en%20deux%20tranches%20horizontales.%20Les%20tailler%20%C3%A0%204%20cm%20%C3%A0%20l%E2%80%99aide%20d%E2%80%99un%20emporte-pi%C3%A8ce%20rond.%20Sortir%20les%20jaunes%20d%E2%80%99%C5%93ufs%20du%20miso%20et%20les%20enrober%20de%20truffe%20noire%20hach%C3%A9e.%20R%C3%A9aliser%20le%20montage%20du%20burger%20%3A%20tranche%20inf%C3%A9rieure%20de%20champignon%2C%20jaune%20d%E2%80%99%C5%93uf%20miso%20%C3%A0%20la%20truffe%2C%20tuile%20dentelle%2C%20puis%20tranche%20sup%C3%A9rieure%20du%20champignon%2C%20largement%20saupoudr%C3%A9e%20de%20poudre%20de%20champignon.%20D%C3%A9poser%20au%20centre%20de%20chaque%20assiette%20un%20large%20point%20d%E2%80%99%C3%A9mulsion%20froide%20au%20champignon.%20Poser%20le%20burger%20au%20centre.%22%7D%5D\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][c21_image_text image=\u00a0\u00bb650&Prime; image_position=\u00a0\u00bbleft\u00a0\u00bb title=\u00a0\u00bbLES RECOMMANDATIONS DE DITO SAMA:\u00a0\u00bb subtitle=\u00a0\u00bb\u00a0\u00bb text=\u00a0\u00bbTout au long de l\u2019ann\u00e9e, lorsque vous avez des restes de champignons, mettez-les de c\u00f4t\u00e9 et congelez-les. De cette fa\u00e7on, vous n&rsquo;aurez pas \u00e0 utiliser des champignons entiers. Il s&rsquo;agit d&rsquo;une v\u00e9ritable recette 0 d\u00e9chet, transformant m\u00eame les restes de champignons en quelque [&hellip;]"}