1.0Dito Samahttps://www.ditosama.com/fr-ca/eprwebmaster@jobinformatica.ithttps://www.ditosama.com/fr-ca/author/eprwebmasterjobinformatica-it/rich600338<blockquote class="wp-embedded-content" data-secret="tKD13WTAWQ"><a href="https://www.ditosama.com/fr-ca/recipes/the-yuka-flower-truffle-dome/">Le dôme de truffes à la fleur de Yuka Recette</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/fr-ca/recipes/the-yuka-flower-truffle-dome/embed/#?secret=tKD13WTAWQ" width="600" height="338" title="« Le dôme de truffes à la fleur de Yuka Recette » — Dito Sama" data-secret="tKD13WTAWQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> [vc_row full_width= »c21-full-width-no-padding »][vc_column][c21_schedule header= »PRÉPARATION » values= »%5B%7B%22number%22%3A%22%201%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Eplucher%20la%20truffe%20avec%20un%20couteau%20%C3%A9conome%2C%20ainsi%20que%20les%20artichauts%20avec%20un%20couteau%20en%20laissant%201%20cm%20de%20queue%20et%20en%20enlevant%20les%20premi%C3%A8res%20feuilles%20dures.%22%7D%2C%7B%22number%22%3A%22%202%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Ensuite%2C%20couper%20l%E2%80%99extr%C3%A9mit%C3%A9%2C%20c’est-%C3%A0-dire%20les%20pointes%20de%20feuille%20dure%2C%20de%203%20cm.%20Couper%20votre%20artichaut%20en%20deux%20et%20recouper%20des%20lames%20de%202%20mm%20d%E2%80%99%C3%A9paisseur.%20Les%20faire%20sauter%20dans%20une%20po%C3%AAle%20chaude%20%C3%A0%20feu%20moyen%20avec%201%20cuill%C3%A8re%20%C3%A0%20soupe%20d%E2%80%99huile%20d%E2%80%99olive%201%20%C3%A0%202%20minutes.%20Ajouter%20l%E2%80%99oignon%20coup%C3%A9%20de%20la%20m%C3%AAme%20%C3%A9paisseur%20et%20faire%20sauter%20l%E2%80%99ensemble.%20Saler%2C%20poivrer.%20Finir%20de%20cuire%20tout%20en%20laissant%20l%C3%A9g%C3%A8rement%20croquant.%22%7D%2C%7B%22number%22%3A%22%203%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Ajouter%20l%E2%80%99%C3%A9pluchure%20de%20truffe%20hach%C3%A9e.%20Pr%C3%A9parer%20la%20vinaigrette%20%3A%20cuill%C3%A8res%20de%20X%C3%A9r%C3%A8s%2C%20vinaigre%20de%20vin%2C%20huile%20d%E2%80%99arachide%2C%20la%20cuill%C3%A8re%20d%E2%80%99huile%20d%E2%80%99olive%20et%20le%20tamaris.%20Bien%20m%C3%A9langer%20dans%20un%20petit%20bol%20%C3%A0%20l%E2%80%99aide%20d%E2%80%99un%20fouet.%20Incorporer%20celle-ci%20dans%20la%20po%C3%AAle%20de%20pr%C3%A9paration.%20Retirer%20du%20feu.%20Disposer%20vos%20feuilles%20comme%20sur%20la%20photo.%20%22%7D%2C%7B%22number%22%3A%22%204%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Mettre%20au%20centre%20la%20tomb%C3%A9e%20d%E2%80%99artichaut%20aux%20oignons%2C%20bien%20former%20la%20fleur%20et%20r%C3%A2per%20tr%C3%A8s%20finement%20(avec%20une%20r%C3%A2pe)%20la%20truffe%20en%20copeaux%20sur%20le%20c%C5%93ur%20de%20la%20fleur.%20Arroser%20aussit%C3%B4t%20d%E2%80%99une%20petite%20pointe%20d%E2%80%99huile%20d%E2%80%99olive.%22%7D%5D »][/vc_column][/vc_row][vc_row][vc_column][c21_image_text image= »758″ image_position= »left » title= »LES RECOMMANDATIONS DE DITO SAMA: » subtitle= » » text= »Pour des émulsions parfaites en petites quantités, utilisez le Dito Sama Bermixer Pro. Choisissez le tube de mélange régulier pour les émulsions gazeuses ou le tube d’émulsion spécifique pour les émulsions denses comme les sauces à salade ou les vinaigrettes. »][/vc_column][/vc_row][vc_row full_width= »c21-full-width-no-padding »][vc_column][c21_last_recipes header= »EN SAVOIR […]