{"id":23873,"date":"2022-12-19T08:59:00","date_gmt":"2022-12-19T08:59:00","guid":{"rendered":"https:\/\/www.ditosama.com\/uncategorized-es-us\/the-future-of-food-what-catering-will-serve-in-2035\/"},"modified":"2026-04-07T13:15:59","modified_gmt":"2026-04-07T13:15:59","slug":"el-futuro-de-la-comida-que-servira-la-restauracion-en-2035","status":"publish","type":"post","link":"https:\/\/www.ditosama.com\/es-us\/news-events-es-us\/el-futuro-de-la-comida-que-servira-la-restauracion-en-2035\/","title":{"rendered":"EL FUTURO DE LA COMIDA: QU\u00c9 SERVIR\u00c1 LA RESTAURACI\u00d3N EN 2035"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]El auge del picoteo<\/strong><\/p>\n

El picoteo tiene el viento a favor. Por ejemplo, aunque en Francia las comidas principales (desayuno, comida y cena) siguen siendo la norma, el picoteo se va imponiendo poco a poco, sobre todo a mitad del d\u00eda. Con el teletrabajo y unos ritmos cada vez m\u00e1s fren\u00e9ticos, muchas personas buscan una alternativa r\u00e1pida a la comida de verdad, sobre todo a la hora del almuerzo, con la comodidad y la rapidez como motivos claves. Los bocadillos, hamburguesas, pizzas y tacos para llevar tienen un brillante futuro por delante. Tambi\u00e9n deber\u00eda aumentar la oferta del picoteo sano, ya que “la alimentaci\u00f3n como medicina” es una tendencia con m\u00e1s adeptos que nunca.<\/p>\n

 <\/p>\n

M\u00e1s natural y vegetal<\/strong><\/p>\n

Una dieta adecuada para una buena salud es un concepto del que no terminamos de hablar. En 2035, por lo tanto, es una apuesta segura que la tendencia ser\u00e1 m\u00e1s relevante que nunca, con una oferta cada vez m\u00e1s amplia y rica de platos saludables y equilibrados. Las plantas tambi\u00e9n estar\u00e1n en el punto de mira, con productos de origen vegetal como alternativas ecol\u00f3gicas y saludables a las prote\u00ednas animales. Tambi\u00e9n contin\u00faa aumentando el consumo loc\u00e1voro, as\u00ed como la nutrici\u00f3n personalizada y productos alimenticios que responden a necesidades o patolog\u00edas particulares.<\/p>\n

 <\/p>\n

Hacia un aumento del reparto<\/strong><\/p>\n

Se estima que el reparto de comida se intensifique en los pr\u00f3ximos a\u00f1os. Ello conllevar\u00eda la evoluci\u00f3n de la comida servida directamente en la oficina o en el hogar y, con esta tendencia, el reparto con drones y veh\u00edculos aut\u00f3nomos. El mundo del reparto tambi\u00e9n podr\u00eda asociarse al mundo de la suscripci\u00f3n, con ofertas que permitir\u00e1n a los clientes disfrutar de ventajas comerciales y nuevas experiencias como abonados.<\/p>\n

Fuente: Estudio de 2022 de Food Watch[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row][vc_column][c21_last_news_horizontal header=”” title=”\u00daLTIMAS NOTICIAS”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_separator border_width=”3″][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_image_text_full image=”290″ image_position=”left” title=”\u00bfQUIERES SABER M\u00c1S?” text=”\u00a1PARA CUALQUIER CONSULTA
\nO INFORMACI\u00d3N,
\nNO DUDES EN PONERTE EN CONTACTO CON NOSOTROS!” link=”url:https%3A%2F%2Fwww.ditosama.com%2Fes-us%2Fcontactanos%2F|title:CONT%C3%81CTANOS”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]El auge del picoteo El picoteo tiene el viento a favor. Por ejemplo, aunque en Francia las comidas principales (desayuno, comida y cena) siguen siendo la norma, el picoteo se va imponiendo poco a poco, sobre todo a mitad del d\u00eda. Con el teletrabajo y unos ritmos cada vez m\u00e1s fren\u00e9ticos, muchas personas buscan una […]<\/p>\n","protected":false},"author":1,"featured_media":19876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[312],"tags":[313],"class_list":["post-23873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events-es-us","tag-trends-es-us"],"acf":[],"yoast_head":"\nEL FUTURO DE LA COMIDA: QU\u00c9 SERVIR\u00c1 LA RESTAURACI\u00d3N EN 2035 | Dito Sama<\/title>\n<meta name=\"description\" content=\"News Dito Sama, EL FUTURO DE LA COMIDA: QU\u00c9 SERVIR\u00c1 LA RESTAURACI\u00d3N EN 2035.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ditosama.com\/es-us\/wp-json\/wp\/v2\/posts\/23873\" \/>\n<meta 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