{"id":31139,"date":"2026-01-14T16:10:24","date_gmt":"2026-01-14T16:10:24","guid":{"rendered":"https:\/\/www.ditosama.com\/?p=31139"},"modified":"2026-02-02T16:02:18","modified_gmt":"2026-02-02T16:02:18","slug":"dito-sama-at-sigep-2026-a-new-year-of-innovation-for-professionals","status":"publish","type":"post","link":"https:\/\/www.ditosama.com\/en\/news-events\/dito-sama-at-sigep-2026-a-new-year-of-innovation-for-professionals\/","title":{"rendered":"Dito Sama at SIGEP 2026"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner][vc_empty_space height=”125px”][vc_column_text]Every new year marks a fresh start\u2014and for Dito Sama<\/strong>, 2026 begins at SIGEP<\/strong>, the ultimate event for gelato, pastry, chocolate, coffee, bakery, and pizza professionals.<\/p>\n

This is your chance to experience innovation firsthand<\/strong>. We\u2019ll unveil our latest solutions, share expert insights, and showcase equipment designed to help you achieve efficiency, precision, and creativity<\/strong> in every preparation.<\/p>\n

Join us and discover why Dito Sama<\/strong> continues to set the standard for professional kitchens worldwide.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”31184″ img_size=”416×520″ alignment=”right”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768403207943{border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 32px !important;padding-left: 32px !important;background-color: #f5f3f0 !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n

MUST-SEE SOLUTIONS AT SIGEP<\/h2>\n

Discover the innovations that chefs and food professionals are talking about! From high-performance prep tools<\/strong> to flagship mixers trusted for over 60 years<\/strong>, our solutions are designed to elevate efficiency, precision, and creativity in every kitchen.<\/p>\n

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PREP
\n4YOU<\/h3>\n

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Your all-in-one prep powerhouse. Cuts, chops, slices, and grates in record time for flawless results.<\/p>\n

New:<\/strong> Precision slicing discs for perfect 2 mm or 4 mm cuts\u2014even on delicate ingredients like dry meats and tomatoes.<\/p>\n

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DOUGH
\nKNEADER<\/h3>\n

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Engineered for bakers and pizzerias, this tilting-head kneader offers easy bowl access, quick cleaning, and unmatched versatility.
\nConsistent texture, reliable performance\u2014adapted to all production volumes.<\/p>\n

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TBX
\nPRO<\/h3>\n

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The ultimate solution for high-volume kitchens. Prepare up to 700 liters of soup<\/strong> quickly and effortlessly.<\/p>\n

Power, precision, and flexibility for central kitchens, hospitals, and large-scale catering.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”31435″ img_size=”Medium” alignment=”center”][vc_column_text]<\/p>\n

LVA
\n100<\/h3>\n

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Advanced vegetable washing and spinning system for maximum hygiene and care.
\nHigh capacity, deep cleaning, and respect for product quality\u2014ideal for restaurants and large kitchens<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][c21_button cta=”url:https%3A%2F%2Fwww.ditosama.com%2Fen%2Fproducts%2Fcombined-cutters-vegetable-slicers%2F|title:Discover%20more|target:_blank”][\/vc_column_inner][vc_column_inner width=”1\/4″][c21_button cta=”url:https%3A%2F%2Fwww.ditosama.com%2Fen%2Fproducts%2Fbakery-pastry-making%2F|title:Discover%20More|target:_blank”][\/vc_column_inner][vc_column_inner width=”1\/4″][c21_button cta=”url:https%3A%2F%2Fwww.ditosama.com%2Fen%2Fproducts%2Fhand-mixers-turboliquidizers%2F|title:Discover%20More|target:_blank”][\/vc_column_inner][vc_column_inner width=”1\/4″][c21_button cta=”url:https%3A%2F%2Fwww.ditosama.com%2Fen%2Fproducts%2Fmultipurpose-washers-dryers%2F|title:Discover%20more|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_column_inner][\/vc_column_inner][vc_empty_space][vc_separator color=”white” align=”align_left” border_width=”3″ css=”.vc_custom_1768403665429{padding-right: 200px !important;}”][vc_empty_space][vc_column_text]<\/p>\n

\ud83d\udccd SIGEP \u2013 Rimini, Italy | January 16\u201320, 2026<\/span><\/strong>
\nVisit us and elevate your culinary performance<\/p>\n

 <\/p>\n

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WHY VISIT US AT SIGEP?<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”31363″ alignment=”right” style=”vc_box_circle_2″][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

\n

See. Understand. Choose.<\/p>\n

    \n
  • Live demonstrations every day<\/strong> with Chef Maurizio Marrocco<\/li>\n
  • Watch our equipment in action and experience real-time results<\/li>\n
  • Speak with our experts to find the perfect solution for your kitchen<\/li>\n<\/ul>\n<\/div>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    CONTACT & MEET OUR TEAM<\/h2>\n

    [\/vc_column_text][vc_empty_space][vc_row_inner content_placement=”middle”][vc_column_inner width=”1\/6″][vc_single_image image=”31444″ alignment=”right” style=”vc_box_circle_2″][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

    Olivier Montagne
    \n<\/strong>Head of Sales, Marketing & Customer Service<\/p>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”31452″ alignment=”right” style=”vc_box_circle_2″][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

    Pierre Viroulaud<\/strong>
    \nExport Manager<\/span><\/p>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”31513″ alignment=”right” style=”vc_box_circle_2″][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_column_text]<\/p>\n

    Luca Moro
    \n<\/strong>Sales Manager Italy<\/p>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]Would you like to book a meeting with your regional sales manager? Our team will be on site throughout the event to support you, offer guidance, and provide tailored solutions : schedule a meeting now.[\/vc_column_text][c21_button alignment=”center” cta=”url:https%3A%2F%2Fwww.ditosama.com%2Fen%2Fcontact-us%2F|title:Contact%20Us|target:_blank” extra_class=”Contact Us”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][c21_last_news_horizontal header=”” title=”LAST NEWS”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_separator border_width=”3″][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_image_text_full image=”290″ image_position=”left” title=”WANT TO KNOW MORE?” text=”FOR ANY SUPPORT
    \nOR INFORMATION,
    \nDO NOT HESITATE TO CONTACT US!” link=”url:https%3A%2F%2Fwww.ditosama.com%2Fen%2Fcontact-us%2F|title:CONTACT%20US”][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner][vc_empty_space height=”125px”][vc_column_text]Every new year marks a fresh start\u2014and for Dito Sama, 2026 begins at SIGEP, the ultimate event for gelato, pastry, chocolate, coffee, bakery, and pizza professionals. This is your chance to experience innovation firsthand. We\u2019ll unveil our latest solutions, share expert insights, and showcase equipment designed to help you achieve efficiency, precision, and […]<\/p>\n","protected":false},"author":15,"featured_media":29562,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[209],"class_list":["post-31139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events","tag-events"],"acf":[],"yoast_head":"\nDito Sama at SIGEP 2026 | Dito Sama<\/title>\n<meta name=\"description\" content=\"News: Dito Sama at SIGEP 2026 Discover innovative solutions for gelato, pastry, bakery, and professional kitchens. 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