1.0Dito Samahttps://www.ditosama.com/de/eprwebmaster@jobinformatica.ithttps://www.ditosama.com/de/author/eprwebmasterjobinformatica-it/rich600338<blockquote class="wp-embedded-content" data-secret="Exg2Qrnjyn"><a href="https://www.ditosama.com/de/recipes/the-yuka-flower-truffle-dome/">Die Yuka-Blumen-Trüffel-Kuppel Rezept</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/de/recipes/the-yuka-flower-truffle-dome/embed/#?secret=Exg2Qrnjyn" width="600" height="338" title="„Die Yuka-Blumen-Trüffel-Kuppel Rezept“ — Dito Sama" data-secret="Exg2Qrnjyn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> [vc_row full_width=“c21-full-width-no-padding“][vc_column][c21_schedule header=“ZUBEREITUNG“ values=“%5B%7B%22number%22%3A%22%201%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Die%20Tr%C3%BCffel%20mit%20einem%20Sch%C3%A4lmesser%20sch%C3%A4len%2C%20ebenso%20wie%20die%20Artischocken%2C%20auch%20mit%20einem%20Messer%2C%20wobei%201%20cm%20des%20Stils%20stehen%20gelassen%20wird%20und%20die%20ersten%20harten%20Bl%C3%A4tter%20entfernt%20werden.%22%7D%2C%7B%22number%22%3A%22%202%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Dann%20das%20Ende%2C%20d.%20h.%20die%20Spitzen%20der%20harten%20Bl%C3%A4tter%2C%203%20cm%20abschneiden.%20Die%20Artischocke%20halbieren%20und%202%20mm%20dicke%20Bl%C3%A4tter%20abschneiden.%20In%20einer%20hei%C3%9Fen%20Pfanne%20bei%20mittlerer%20Hitze%20mit%201%20Essl%C3%B6ffel%20Oliven%C3%B6l%201%20bis%202%20Minuten%20anbraten.%20Die%20geschnittene%20Zwiebel%20in%20der%20gleichen%20Dicken%20dazugeben%20und%20das%20Ganze%20anbraten.%20Salz%20und%20Pfeffer%20hinzuf%C3%BCgen.%20Zu%20Ende%20garen%20und%20dabei%20leicht%20knusprig%20lassen.%22%7D%2C%7B%22number%22%3A%22%203%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22Die%20gehackten%20Tr%C3%BCffelschalen%20hinzugeben.%20Die%20Vinaigrette%20zubereiten%3A%20L%C3%B6ffelweise%20Sherry%2C%20Weinessig%2C%20Erdnuss%C3%B6l%2C%20Oliven%C3%B6l%20und%20Tamariske).%20In%20einer%20kleinen%20Sch%C3%BCssel%20mit%20einem%20Schneebesen%20gut%20vermischen.%20In%20die%20Zubereitungspfanne%20einr%C3%BChren.%20Vom%20Herd%20nehmen.%20Die%20Bl%C3%A4tter%20wie%20auf%20dem%20Foto%20anordnen.%22%7D%2C%7B%22number%22%3A%22%204%22%2C%22title%22%3A%22%20%22%2C%22subtitle%22%3A%22In%20die%20Mitte%20die%20Artischocken%20mit%20Zwiebeln%20legen%2C%20die%20Bl%C3%BCte%20gut%20formen%20und%20die%20Tr%C3%BCffelchips%20sehr%20fein%20(mit%20einer%20Reibe)%20auf%20das%20Herz%20der%20Bl%C3%BCte%20reiben.%20Umgehend%20mit%20einem%20Hauch%20Oliven%C3%B6l%20betr%C3%A4ufeln.%22%7D%5D“][/vc_column][/vc_row][vc_row][vc_column][c21_image_text image=“758″ image_position=“left“ title=“DIE TIPPS VON DITO SAMA“ subtitle=““ text=“Für perfekte Emulsionen in kleinen Mengen verwenden Sie den Dito Sama Bermixer PRO. Wählen Sie den normalen Mixstab für luftige bzw. den speziellen Emulsionsmixstab für dichte Emulsionen wie Salatdressings oder Vinaigrettes.“][/vc_column][/vc_row][vc_column][c21_last_recipes header=“MEHR SEHEN“ title=“UNSERE NEUSTEN REZEPTE“ destination_link=“url:https%3A%2F%2Fwww.ditosama.com%2Finspirations%2Fculinary-inspiration%2F|title:CULINARY%20INSPIRATION“][/vc_column][vc_row full_width=“c21-full-width-no-padding“][vc_column][c21_image_text_full_share image=“102″ image_position=“right“ title=“MÖCHTEN SIE GERN […]