1.0Dito Samahttps://www.ditosama.com/de/eprwebmaster@jobinformatica.ithttps://www.ditosama.com/de/author/eprwebmasterjobinformatica-it/rich600338<blockquote class="wp-embedded-content" data-secret="petaUSudpq"><a href="https://www.ditosama.com/de/recipes/mushroom-burger/">Pilz-Burger-Rezept</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/de/recipes/mushroom-burger/embed/#?secret=petaUSudpq" width="600" height="338" title="„Pilz-Burger-Rezept“ — Dito Sama" data-secret="petaUSudpq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> [vc_row full_width=“c21-full-width-no-padding“][vc_column][c21_schedule header=“ZUBEREITUNG“ values=“%5B%7B%22number%22%3A%2201%22%2C%22title%22%3A%22Miso-Eier%20%22%2C%22subtitle%22%3A%22Wei%C3%9Fes%20und%20Ecchu-Miso%20mischen.%20Das%20Eiwei%C3%9F%20von%20den%20Eigelben%20trennen%20und%20die%20Eigelbe%2048%20Stunden%20lang%20in%20Miso%20einlegen.%22%7D%2C%7B%22number%22%3A%2202%22%2C%22title%22%3A%22Tuiles%22%2C%22subtitle%22%3A%22Den%20wei%C3%9Fen%20Fond%2C%20das%20Oliven%C3%B6l%2C%20die%20St%C3%A4rke%20und%20das%20Salz%20dem%20Mixer%20verr%C3%BChren.%20Die%20Mischung%20in%20eine%20Pfanne%20geben%2C%20um%20eine%20feine%20Tuile%20zu%20erhalten%2C%20dann%20mit%20einem%20Ausstecher%20von%206%20cm%20Durchmesser%20in%20gleichm%C3%A4%C3%9Fige%20Scheiben%20schneiden.%20Machen%20Sie%20zehn%20Tuiles%20und%20bewahren%20Sie%20sie%20trocken%20auf.%22%7D%2C%7B%22number%22%3A%2203%22%2C%22title%22%3A%22Reduktion%20und%20Pilzpulver%22%2C%22subtitle%22%3A%22Die%20Zwiebeln%20mit%201%20kg%20Pilzverschnitten%20anschwitzen%2C%20mit%20dem%20wei%C3%9Fen%20Gefl%C3%BCgelboden%20benetzen%20und%2020%20Minuten%20ohne%20Deckel%20k%C3%B6cheln%20lassen.%20Durch%20ein%20chinesisches%20Seihtuch%20pressen%20und%20auf%20Eis%20abk%C3%BChlen%20lassen.%20Die%20restlichen%20500%20g%20Garnituren%20im%20D%C3%B6rrger%C3%A4t%20trocknen%2C%20mischen%20und%20das%20Pulver%20sieben.%20Trocken%20aufbewahren.%22%7D%2C%7B%22number%22%3A%2204%22%2C%22title%22%3A%22Die%20kalte%20Emulsion%20mit%20Pilzen%22%2C%22subtitle%22%3A%22Die%20weichen%20Eier%20kochen%2C%20sch%C3%A4len%20und%20mit%20Essig%20und%20Salz%20vermischen.%20Die%20Emulsion%20mit%20Traubenkern%C3%B6l%20montieren.%20350%20g%20kalte%20Emulsion%20und%20100%20g%20Pilzreduktion%20mischen.%20In%20einen%20glatten%20Spritzbeutel%20geben.%22%7D%2C%7B%22number%22%3A%2205%22%2C%22title%22%3A%22Pr%C3%A4sentation%20auf%20dem%20Teller%22%2C%22subtitle%22%3A%22Jeden%20Pilz%20in%20zwei%20horizontale%20Scheiben%20schneiden.%20Diese%20mit%20einem%20runden%20Ausstecher%20auf%204%20cm%20ausstechen.%20Das%20Eigelb%20aus%20dem%20Miso%20entfernen%20und%20mit%20gehacktem%20schwarzem%20Tr%C3%BCffel%20bestreuen.%20Den%20Burger%20anrichten%3A%20untere%20Pilzscheibe%2C%20Eigelb-Miso%20mit%20Tr%C3%BCffel%2C%20Tuile%2C%20dann%20obere%20Pilzscheibe%2C%20weithin%20mit%20Pilzpulver%20bestreut.%20In%20die%20Mitte%20jedes%20Tellers%20einen%20gro%C3%9Fen%20Punkt%20kalter%20Pilzemulsion%20setzen.%20Den%20Burger%20in%20der%20Mitte%20platzieren%22%7D%5D“][/vc_column][/vc_row][vc_row][vc_column][c21_image_text image=“650″ image_position=“left“ title=“DIE TIPPS VON DITO SAMA:“ subtitle=““ text=“Immer wenn Sie im Laufe des Jahres Pilzreste übrighaben, legen Sie diese beiseite und frieren sie ein. Auf diese Weise müssen Sie keine ganzen Pilze verwenden. Dies ist ein echtes 0-Abfall“-Rezept, das sogar Pilzreste in etwas durch und durch Köstliches verwandelt! Verwenden Sie […]