{"id":23954,"date":"2022-12-19T08:59:00","date_gmt":"2022-12-19T08:59:00","guid":{"rendered":"https:\/\/www.ditosama.com\/uncategorized-au\/the-future-of-food-what-catering-will-serve-in-2035\/"},"modified":"2026-04-08T08:15:57","modified_gmt":"2026-04-08T08:15:57","slug":"the-future-of-food-what-catering-will-serve-in-2035","status":"publish","type":"post","link":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/","title":{"rendered":"The future of food: what catering will serve in 2035"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]The rise of snacking<\/strong><\/p>\n

The snacking sector has the wind in its sails. And if in France, the main meals (breakfast, lunch and dinner) remain the norm, snacks are gradually imposed, especially in the middle of the day. With teleworking and increasingly frantic rhythms, many are indeed looking for a quick alternative to a real meal, mainly at lunchtime, convenience and speed remaining the key words.\u00a0Sandwiches, burgers, pizzas and tacos taken on the go have a bright future ahead of them. The healthy version of snacking should also see its offer increase, the trend “food as a medicine<\/em>” having more than ever the coast.<\/p>\n

 <\/p>\n

More natural and vegetal<\/strong><\/p>\n

A good diet for good health: this is a concept which we have not finished talking about. In 2035, it is therefore a safe bet that the trend will be more relevant than ever with an increasingly rich and wide offer of healthy and balanced dishes. Plants will also be in the spotlight, with plant-based products to offer ecological and healthy alternatives to animal proteins. Locavore consumption also continues to rise, as does the personalization of nutrition with the emergence of recommendations and food products that meet particular needs or pathologies.<\/p>\n

 <\/p>\n

Towards an increase in deliveries<\/strong><\/p>\n

Food delivery is expected to intensify in the coming years. Getting your food served directly in the office or at home should therefore develop and with this trend, delivery, via drones and autonomous vehicles. The world of delivery could also be associated with the world of subscription, with an offer for customers allowing them to benefit from commercial advantages and new experiences for a subscription.<\/p>\n

 <\/p>\n

Source: Food Watch 2022 study[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row][vc_column][c21_last_news_horizontal header=”” title=”LAST NEWS”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”60px”][vc_separator border_width=”3″][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”c21-full-width-no-padding”][vc_column][c21_image_text_full image=”290″ image_position=”left” title=”WANT TO KNOW MORE?” text=”FOR ANY SUPPORT
\nOR INFORMATION,
\nDO NOT HESITATE TO CONTACT US!” link=”url:https%3A%2F%2Fwww.ditosama.com%2Fau%2Fcontact-us%2F|title:CONTACT%20US”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]The rise of snacking The snacking sector has the wind in its sails. And if in France, the main meals (breakfast, lunch and dinner) remain the norm, snacks are gradually imposed, especially in the middle of the day. With teleworking and increasingly frantic rhythms, many are indeed looking for a quick alternative to a real […]<\/p>\n","protected":false},"author":1,"featured_media":15731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[256],"tags":[257],"class_list":["post-23954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events-au","tag-trends-au"],"acf":[],"yoast_head":"\nThe future of food: what catering will serve in 2035 | Dito Sama<\/title>\n<meta name=\"description\" content=\"News Dito Sama, The future of food: what catering will serve in 2035.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/posts\/23954\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The future of food: what catering will serve in 2035 | Dito Sama\" \/>\n<meta property=\"og:description\" content=\"News Dito Sama, The future of food: what catering will serve in 2035.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/\" \/>\n<meta property=\"og:site_name\" content=\"Dito Sama\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-19T08:59:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T08:15:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"462\" \/>\n\t<meta property=\"og:image:height\" content=\"432\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eprwebmaster@jobinformatica.it\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eprwebmaster@jobinformatica.it\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/\",\"url\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/\",\"name\":\"The future of food: what catering will serve in 2035 | Dito Sama\",\"isPartOf\":{\"@id\":\"https:\/\/www.ditosama.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg\",\"datePublished\":\"2022-12-19T08:59:00+00:00\",\"dateModified\":\"2026-04-08T08:15:57+00:00\",\"author\":{\"@id\":\"https:\/\/www.ditosama.com\/en\/#\/schema\/person\/7e0fbfa9cf791c46155f35ecea8a58a3\"},\"description\":\"News Dito Sama, The future of food: what catering will serve in 2035.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#primaryimage\",\"url\":\"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg\",\"contentUrl\":\"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg\",\"width\":462,\"height\":432},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ditosama.com\/au\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The future of food: what catering will serve in 2035\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ditosama.com\/en\/#website\",\"url\":\"https:\/\/www.ditosama.com\/en\/\",\"name\":\"Dito Sama\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ditosama.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ditosama.com\/en\/#\/schema\/person\/7e0fbfa9cf791c46155f35ecea8a58a3\",\"name\":\"eprwebmaster@jobinformatica.it\",\"sameAs\":[\"https:\/\/www.ditosama.com\"],\"url\":\"https:\/\/www.ditosama.com\/au\/author\/eprwebmasterjobinformatica-it\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The future of food: what catering will serve in 2035 | Dito Sama","description":"News Dito Sama, The future of food: what catering will serve in 2035.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/posts\/23954","og_locale":"en_US","og_type":"article","og_title":"The future of food: what catering will serve in 2035 | Dito Sama","og_description":"News Dito Sama, The future of food: what catering will serve in 2035.","og_url":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/","og_site_name":"Dito Sama","article_published_time":"2022-12-19T08:59:00+00:00","article_modified_time":"2026-04-08T08:15:57+00:00","og_image":[{"width":462,"height":432,"url":"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg","type":"image\/jpeg"}],"author":"eprwebmaster@jobinformatica.it","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eprwebmaster@jobinformatica.it","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/","url":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/","name":"The future of food: what catering will serve in 2035 | Dito Sama","isPartOf":{"@id":"https:\/\/www.ditosama.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#primaryimage"},"image":{"@id":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg","datePublished":"2022-12-19T08:59:00+00:00","dateModified":"2026-04-08T08:15:57+00:00","author":{"@id":"https:\/\/www.ditosama.com\/en\/#\/schema\/person\/7e0fbfa9cf791c46155f35ecea8a58a3"},"description":"News Dito Sama, The future of food: what catering will serve in 2035.","breadcrumb":{"@id":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#primaryimage","url":"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg","contentUrl":"https:\/\/www.ditosama.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image-41-1536x864-1.jpg","width":462,"height":432},{"@type":"BreadcrumbList","@id":"https:\/\/www.ditosama.com\/au\/news-events-au\/the-future-of-food-what-catering-will-serve-in-2035\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ditosama.com\/au\/"},{"@type":"ListItem","position":2,"name":"The future of food: what catering will serve in 2035"}]},{"@type":"WebSite","@id":"https:\/\/www.ditosama.com\/en\/#website","url":"https:\/\/www.ditosama.com\/en\/","name":"Dito Sama","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ditosama.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Person","@id":"https:\/\/www.ditosama.com\/en\/#\/schema\/person\/7e0fbfa9cf791c46155f35ecea8a58a3","name":"eprwebmaster@jobinformatica.it","sameAs":["https:\/\/www.ditosama.com"],"url":"https:\/\/www.ditosama.com\/au\/author\/eprwebmasterjobinformatica-it\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/posts\/23954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/comments?post=23954"}],"version-history":[{"count":2,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/posts\/23954\/revisions"}],"predecessor-version":[{"id":24736,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/posts\/23954\/revisions\/24736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/media\/15731"}],"wp:attachment":[{"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/media?parent=23954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/categories?post=23954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ditosama.com\/au\/wp-json\/wp\/v2\/tags?post=23954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}