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<oembed><version>1.0</version><provider_name>Dito Sama</provider_name><provider_url>https://www.ditosama.com/au/</provider_url><author_name>eprwebmaster@jobinformatica.it</author_name><author_url>https://www.ditosama.com/au/author/eprwebmasterjobinformatica-it/</author_url><title>Recipes : The Mandarin Nice Shipment Recipe | Dito Sama Australia</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="9aM7hoyTqj"&gt;&lt;a href="https://www.ditosama.com/au/recipes/the-mandarin-nice-shipment/"&gt;The Mandarin Nice Shipment Recipe&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.ditosama.com/au/recipes/the-mandarin-nice-shipment/embed/#?secret=9aM7hoyTqj" width="600" height="338" title="&#x201C;The Mandarin Nice Shipment Recipe&#x201D; &#x2014; Dito Sama" data-secret="9aM7hoyTqj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>[vc_row full_width=&#x201D;c21-full-width-no-padding&#x201D;][vc_column][c21_schedule header=&#x201D;PREPARATION&#x201D; values=&#x201D;%5B%7B%22number%22%3A%2201%22%2C%22title%22%3A%22Marmelade%20%22%2C%22subtitle%22%3A%22Make%20the%20marmalade%20by%20cutting%20the%20mandarins%20into%20slices%20and%20removing%20the%20seeds.%20Blanch%20them%203%20times.%20Cut%20into%20small%20cubes%20of%203%20mm%20(very%20thin).%20Mix%20with%20mandarin%20juice%2C%20sugar%20and%20pectin.%20Cook%20for%2015%20minutes%20over%20low%20heat.%20Put%20in%20a%20small%20bowl.%20For%20the%20jelly%2C%20take%20a%20small%20saucepan%2C%20pour%20mandarin%20juice%20and%20zest%2C%20sugar%2C%20agar%20agar.%20Cook%20for%205%20minutes.%20Add%20the%20softened%20gelatin.%20Pour%20into%20a%20flat%20plate%20and%20refrigerate.%22%7D%2C%7B%22number%22%3A%2202%22%2C%22title%22%3A%22Realization%20of%20the%20Sorbet%20%22%2C%22subtitle%22%3A%22In%20a%20blender%20bowl%2C%20combine%20the%20juice%2C%20tangerine%20zest%20and%20sugar.%20%20Mix%20at%20high%20speed%20and%20turbine%20your%20sorbet.%20Make%20the%20sugary%20dough%20by%20creating%20a%20small%20crate%20of%20flour%20on%20a%20table.%20Add%20the%20softened%20butter%2C%20eggs%2C%20salt%2C%20sugar%20and%20almond%20powder.%20Mix%20everything%20quickly.%20Then%2C%20mix%20the%20dough%20with%20the%20palm%20of%20your%20hand%2C%20lightly%20crushing%20it%20on%20the%20table.%20Reform%20a%20ball%20of%20dough%20and%20repeat%20this%20operation%204%20times.%20Let%20it%20sit%20for%2024%20hours.%20Spread%20the%20dough%202%20mm%20thick.%20Make%20rectangles%2013%20cm%20long%2C%206%20cm%20wide.%20Place%20these%20rectangles%20on%20an%20iron%2C%20wood%20or%20stainless%20steel%20measuring%202%20cm%20x%202%20cm%20with%20butter%20and%20flour.%20Place%20the%20rectangle%20of%20dough%20to%20form%20a%20small%20gutter%20on%20the%20ruler.%20Bake%20at%20160%C2%B0C%20for%2010%20minutes.%22%7D%2C%7B%22number%22%3A%2203%22%2C%22title%22%3A%22The%20Elaboration%20of%20Meringue%20%22%2C%22subtitle%22%3A%22Mount%20the%20egg%20whites%20with%20a%20hint%20of%20lemon%20juice.%20Add%20the%20caster%20sugar%20before%20they%20are%20overmounted.%20Then%20add%20the%20icing%20sugar%20with%20a%20small%20strainer%20and%20mix%20gently%20with%20a%20spatula.%20Make%20sticks%20with%20a%20parchment%20paper%20pocket%20and%20a%20socket%20with%20a%20diameter%20of%203%20mm.%20Sprinkle%20with%20sugar%20with%20the%20mandarin%20zest%20and%20cook%20them%20for%202%20hours%20at%2090%20%C2%B0%20C%20in%20a%20ventilated%20oven%2C%20taking%20the%20precaution%20of%20fixing%20the%20paper%20with%20weights%20(so%20that%20it%20does%20not%20fly%20away).%22%7D%2C%7B%22number%22%3A%2204%22%2C%22title%22%3A%22Preparation%20of%20Mandarines%20Supremes%22%2C%22subtitle%22%3A%22Peel%20with%20a%20knife%20and%20go%20around%20the%20fruit%20well%2C%20cutting%20the%20skin.%20Lift%20the%20supremes%20with%20a%20small%2C%20sharp%20knife%20and%20place%20them%20in%20a%20small%20bowl.%22%7D%2C%7B%22number%22%3A%2205%22%2C%22title%22%3A%22Editing%20%22%2C%22subtitle%22%3A%22Put%20in%20the%20U%20of%20the%20sweet%20cooked%20golden%20blonde%20dough%2C%20a%20mixture%20of%20jelly%2C%20marmalade%20and%20decorate%20on%20top%20with%20mandarin%20supremes.%20Place%20small%20sorbet%20dumplings.%20Decorate%20with%20meringue%20sticks.%20You%20can%20also%20decorate%20with%20small%20hints%20of%20jelly%2C%20marmalade%20your%20plate.%22%7D%5D&#x201D;][/vc_column][/vc_row][vc_row][vc_column][c21_image_text image=&#x201D;828&#x2033; image_position=&#x201D;left&#x201D; title=&#x201D;DITO SAMA&#x2019;S RECOMMENDATIONS&#x201D; subtitle=&#x201D;&#x201D; text=&#x201D;Use a Dito Sama Bermixer to blend your sorbet mixtures. The combination of extremely high speed and excellent quality of the steel blades will give you outstanding results. The tubes of the Bermixer series can be completely dismounted and sanitized, in our granting highest food [&hellip;]</description></oembed>