Bakery & Pastry making

Designed for intensive and professional bakery,
pastry and pizza applications

PLANETARY MIXERS

Planetary mixers designed for intensive and professional bakery, pastry and pizza applications, with dedicated models of 20, 30 and 40 lt capacities.

Cupcake

DOUGH KNEADERS

Ideal for the preparation of specialty breads, Viennese pastries or pizzas.

fork kneaders

• fork kneaders with 25 or 40 lt capacity
• motor with 2 speeds for optimum kneading
• flat and waterproof control panel with timer
• transparent screen in polycarbonate to avoid the emission of flour into the work area
• removable bowl with presence sensor of the bowl

dough kneader

• spiral dough kneaders of 12 to 49 lt capacity
• stainless steel bowl
• transparent screen in polycarbonate to avoid the emission of flour into the work area
• rounded bottom stainless steel bowl facilitates cleaning
 stainless steel mixing arm

spiral dough kneaders

• spiral dough kneaders with 50 and 90 lt capacities
• stainless steel bowl
 two speed kneading motor with manual speed variation
• protective screen to avoid the emission of flour into the work area
• rounded bottom stainless steel bowl facilitates cleaning
• stainless steel mixing arm

DOUGH SHEETERS

Allows the working of all types of lining pastry and dough.

Hand Dough Sheeter

Manual dough sheeter – table top model

• compact and easy to move
• cylinders are teflon coated
• working width: 400 mm
• removable stainless steel slides

Dough Sheeter Table

Motorized dough sheeter – table top model

• wire safety screen
• teflon coated removable slides facilitate the sliding of the dough
• chrome plated steel cylinders (Ø 60 mm) may be adjusted
• working width: 500 mm
• manual lever to invert cylinder rotation
• flour container fixed on the top of the machine
• remote foot pedal to change rolling direction

Dough sheeters

Motorized belt dough sheeters – table top or floor standing models

• models with 1 speed or variable speed
• tables can be raised to save space
• wire gratings with safety microswitch to stop motor if raised over a particular level
• teflon coated removable slides facilitate the sliding of the dough
• chrome plated steel cylinders
• manual lever to invert cylinder rotation
• working widths: 500 mm or 600 mm
• flour container fixed on the top of the machine
• remote foot pedal to change rolling direction

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